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Feeser's Food Distributors Tech Stack

Regional food distributor with 120+ years serving mid-Atlantic markets

Food and Beverage Services Harrisburg, Pennsylvania 201–500 employees Founded 1901 Privately Held

Feeser's is a family-owned food distributor operating 275,000 sq ft of climate-controlled warehouse across Pennsylvania, New Jersey, Delaware, Maryland, and Northern Virginia. The tech stack reveals a legacy operation modernizing at the margins: AS/400 and DB2 backbone, Oracle Fusion Cloud and WMS for supply-chain management, Salesforce for sales ops, and emerging data-analytics work — while hiring leans ops and sales (7 and 6 roles respectively) to address training gaps and mispick/quality issues that currently drag gross margin and customer experience.

Tech Stack 26 technologies

Core StackSalesforce Canva Adobe Creative Cloud C# PHP SQL Server Visual Studio JazzHR Forklift forklift MIG welding WMS AS/400 Oracle Fusion Cloud Oracle Integration Cloud DB2 Visual Studio Code SQL Server Management Studio IBM Data Studio Omnitracs

What Feeser's Food Distributors Is Building

Challenges

  • Improving gross profit
  • Training gaps affecting accuracy, productivity, and service levels
  • Automation opportunities
  • Performance tuning
  • Reducing product quality incidents
  • Improving quality tracking metrics
  • Reducing product defects and customer complaints
  • Reducing product damage
  • Reducing mispicks
  • Strengthening internal controls

Active Projects

  • Develop comprehensive sales strategies
  • Conduct market research for emerging opportunities
  • Implement data analytics for sales performance
  • Oracle updates and uat testing
  • Automation and performance tuning initiatives
  • Implementation of feeser’s quality management system
  • Internal audit support for loss control
  • Quality tracking metrics development
  • Internal controls enforcement
  • Tax planning for entities

Hiring Activity

Accelerating20 roles · 10 in 30d

Department

Ops
7
Sales
6
Engineering
2
Finance
1
Logistics
1
Operations
1

Seniority

Mid
8
Junior
6
Manager
2
Senior
1
Staff
1
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About Feeser's Food Distributors

Founded in 1901 as a Harrisburg produce wholesaler, Feeser's has scaled into a mid-market distributor serving restaurants, institutions, and foodservice operations across the mid-Atlantic. The company operates three storage modes (cooler, freezer, dry) to handle the full range of perishable and shelf-stable goods. Privately held and family-operated, the business employs 201–500 staff, with recent hiring accelerating in operations and sales roles to address throughput and accuracy challenges tied to training and process maturity.

HeadquartersHarrisburg, Pennsylvania
Company Size201–500 employees
Founded1901
Hiring MarketsUnited States

Frequently Asked Questions

What tech stack does Feeser's use?

Core systems: AS/400, DB2, Oracle Fusion Cloud, WMS, SQL Server. Sales/admin: Salesforce, JazzHR, Adobe Creative Cloud. Logistics: Omnitracs vehicle tracking. Development: C#, PHP, Visual Studio.

Where is Feeser's Food Distributors located?

Headquartered in Harrisburg, Pennsylvania. Operates 275,000 sq ft of warehouse across Pennsylvania, New Jersey, Delaware, Maryland, and Northern Virginia.

How this profile is built

Feeser's Food Distributors's technology stack, projects, and hiring signals are inferred from public hiring and company data — career pages, public listings, and company web presence — then clustered and de-duplicated. Figures are estimates that refresh over time. Read our full methodology →

This is not an official vendor or customer list. It is a technology-adoption signal inferred from public data, intended for B2B research.