Steuben Foods Inc. Tech Stack

Fresh food manufacturer specializing in low-acid aseptic products

Food and Beverage Manufacturing Elma, New York 501–1,000 employees Founded 1981 Privately Held

Steuben Foods manufactures shelf-stable food products with an operational footprint spanning R&D, production, and distribution. The tech stack reflects a manufacturing-heavy organization: analytical chemistry tools (HPLC-MS, GC/MS, SDS-PAGE) dominate, paired with SAP S/4HANA for production planning and SQL Server for data. Active projects signal expansion into functional ingredients and AI-assisted product design, while pain points cluster around sanitation, production scaling, and product stability—typical friction points for food companies moving into adjacent categories.

Tech Stack 24 technologies

Core StackAdobe Creative Cloud Adobe Photoshop Adobe Illustrator Adobe InDesign Adobe Premiere Pro SAP S/4HANA SQL Server Power BI SAP HPLC-MS SDS-PAGE CMMS Word Excel Wonderware Outlook Adobe After Effects Blender PowerPoint HPLC GC/MS Microsoft Office VB.NET Windows

What Steuben Foods Inc. Is Building

◆Challenges

Maintaining plant cleanliness
Continuous improvement of sanitation programs
Efficient maintenance operations
Improving production efficiency
Evaluating raw materials for novel ingredients
Root cause product stability
Ensuring food safety compliance
Improving sample testing turnaround
Product stability issues
Scale up challenges

▲Active Projects

Extraction and characterization of new functional ingredients from plant raw materials
Commercial operating system
Design of next-generation healthy functional foods using ai and emerging technologies
New customer commercialization
Erp production models
Fda filings
Concept to launch prototyping
Development of structured foods via soft matter science (emulsification, gelation, foaming, crystallization)
Evaluating new raw materials
Ccp records audit

Hiring Activity

Minimal35 roles · 4 in 30d

Department

Manufacturing

Ops

Engineering

Research

Design

Finance

Operations

Product

Seniority

Junior

Mid

Senior

Lead

C-Level

Director

Manager

Principal

Notable leadership hires: Manufacturing Director, Chief Commercial Officer

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About Steuben Foods Inc.

Steuben Foods manufactures low-acid aseptic food products for retail and food service customers. Founded in 1981 and headquartered in Elma, New York, the company operates across the full production chain: ingredient R&D, manufacturing, and distribution. The 501–1,000-person workforce is manufacturing-led, with smaller teams in operations, engineering, and research support. Current initiatives include development of functional ingredient formats, structured foods (emulsions, gels, foams), and FDA filing processes. Manufacturing and quality control dominate the hiring pipeline.

HeadquartersElma, New York

Company Size501–1,000 employees

Founded1981

Hiring MarketsUnited States

Frequently Asked Questions

What manufacturing software does Steuben Foods use?

SAP S/4HANA for production planning and ERP; Wonderware for operational control; SQL Server and Power BI for analytics; CMMS for maintenance tracking.

What analytical equipment does Steuben Foods operate?

HPLC-MS and GC/MS for compound analysis; HPLC for chromatography; SDS-PAGE for protein analysis—core chemistry tools for ingredient and product characterization.

What is Steuben Foods currently working on?

Extraction and characterization of functional ingredients; next-generation healthy food design using AI; structured food development (emulsions, gels, foams); FDA filings and scale-up of new products.