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Blount Fine Foods Tech Stack
Contract manufacturer of prepared foods for retail and foodservice brands
Blount Fine Foods manufactures gourmet soups, sauces, sides, and entrees for major retail and foodservice customers under their own brands and private labels. The company is in heavy manufacturing hiring mode (86 of 122 open roles are production-focused, accelerating velocity) while running a modernization push: new equipment installation, fiber optic network buildout, SAP X3 integration, and SPC (statistical process control) rollout signal operational scaling and process standardization across plants.
Tech Stack 15 technologies
What Blount Fine Foods Is Building
◆Challenges
- Ensuring gmp compliance
- Bottleneck issues
- Avoiding manufacturing delays
- Reducing variability in each process
- Improving staff productivity
- Reducing processing downtime
- Maintaining product quality and safety
- Maintaining food safety inspections
- Ingredient verification
- Expected increased workflow
▲Active Projects
- Installation of new equipment to improve current production processes
- Qpe and packout auditing
- Packaging certification program management
- Product renovation projects
- Food safety inspections
- Own the enterprise security awareness and phishing simulation program
- Sap x3 test batch integration
- Warehouse inventory review
- Production fiber optic network
- Implementing spc practices
Hiring Activity
120 roles · 90 in 30d
Department
Seniority
Company intelligence
