Manufacturer of fresh prepared soups, sauces, sides and entrees
Blount Fine Foods is a Rhode Island prepared-foods manufacturer supplying retail, foodservice and private-label customers. Its stack pairs Ignition SCADA, CMMS and SQL Server on the plant floor with SAP, Oracle and Sage X3 in the back office, and job posts center on plant-system modernization and production data strategy. Accelerating, overwhelmingly manufacturing and junior-level hiring points to production capacity expansion.
Notable leadership hires: Packout Lead, Prep Lead
Blount Fine Foods produces soups, sauces, side dishes and entrees for retail, foodservice and restaurant customers, including private-label programs. The company was founded in 1880 and is headquartered in Warren, Rhode Island. It is privately held and employs between 501 and 1,000 people. Operations span food production, warehousing and transportation, supported by WMS and TMS systems, with food safety training through ServSafe. Hiring is concentrated in the United States.
Blount uses Ignition, SQL Server and a CMMS for plant operations, SAP, Oracle and Sage X3 for ERP, Power BI and Tableau for analytics, plus Azure, Intune, WMS, TMS and Circana market data.
Yes. Hiring is accelerating and is dominated by manufacturing roles, mostly junior and mid-level, with smaller openings in operations and engineering, all in the United States.
Blount Fine Foods is headquartered in Warren, Rhode Island. The privately held company was founded in 1880 and has 501 to 1,000 employees.
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Blount Fine Foods's technology stack, projects, and hiring signals are inferred from public hiring and company data — career pages, public listings, and company web presence — then clustered and de-duplicated. Figures are estimates that refresh over time. Read our full methodology →
This is not an official vendor or customer list. It is a technology-adoption signal inferred from public data, intended for B2B research.