Rixos operates 10,000+ staff across premium resorts and city hotels in seven countries, with hiring now decelerating after rapid expansion. Active projects cluster heavily around food operations—menu development, inventory management, food safety compliance—suggesting operational scaling challenges typical of multi-property hospitality networks. Pain points reinforce this: cost control, food waste reduction, and equipment downtime dominate the list, indicating the company is optimizing back-of-house operations across geographically dispersed properties.
Notable leadership hires: Director of Sales, Engineering Director, Learning & Development Director, Spa Director, Account Director
Rixos Hotels is a privately held luxury resort operator founded in 2000, based in Amsterdam with primary operations centered in Turkey and expansion across Europe, CIS countries, North Africa, and the Middle East. The group runs a portfolio of premium resorts, villas, and city hotels under an all-inclusive, all-exclusive service model. With over 10,000 employees distributed across properties, Rixos positions itself on Turkish hospitality traditions paired with entertainment, culinary, and wellness programming. Current hiring is active but decelerating, with operational roles dominating the department mix and geographic expansion continuing in Saudi Arabia, UAE, Vietnam, Egypt, Qatar, and Kazakhstan.
Rixos Hotels is headquartered in Amsterdam, Netherlands. The group was founded in 2000 and operates properties across Turkey, Europe, CIS countries, North Africa, and the Middle East.
Rixos uses Microsoft Office suite, Oracle Micros (hospitality POS), SQL databases, AWS/Azure/GCP cloud services, Tableau and Power BI for analytics, Adobe Creative Cloud, and ITIL/COBIT frameworks for IT governance. Opera property management system is core to operations.
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