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Restaurant Brands International Tech Stack

Multi-brand QSR operator managing 32,000+ franchised locations globally

Food and Beverage Services Toronto, Ontario 5,001–10,000 employees Founded 2014 Public Company

Restaurant Brands International operates four major quick-service restaurant brands across 120+ countries with a portfolio generating nearly $45 billion in annual system-wide sales. The company is shifting infrastructure toward real-time decision-making: adopting Netskope, Fortinet, Proofpoint, and CrowdStrike signals a security-first modernization, while active projects around semantic AI layers and CRM scaling indicate a push to automate international compliance and franchisee operations. Operations and marketing dominate the hiring mix, reflecting the core challenge of coordinating dispersed franchise networks.

Tech Stack 44 technologies

Core StackPower BI ServiceNow Smartsheet SAP Braze Amplitude Freshdesk Power Platform Monday.com Databricks Snowflake Python Workday Excel Microsoft Office PowerPoint AnyLogic CAD Adobe Journey Optimizer Salesforce Marketing Cloud Sanity Alteryx SAP FI Windows SAP ERP SAP BusinessObjects SurveyMonkey SQL Sigma Computing VelocityEHS+8 more
AdoptingFortinet CrowdStrike Netskope Proofpoint Cisco ISE GitHub Advanced Security

What Restaurant Brands International Is Building

Challenges

  • Scaling crm programs across multiple international markets
  • Optimizing vendor performance
  • Improving franchisee profitability
  • Ensuring brand compliance
  • Predictive demand forecasting
  • Improving finance operations framework
  • Asset lifecycle management
  • Menu update process inefficiencies
  • Delivering technology deployments on time
  • Inventory allocation optimization

Active Projects

  • Advisory board communications strategy
  • Developing new market accounting workflows
  • Crm calendar optimization
  • Global supply chain strategy
  • Mobile app
  • International crm program scaling
  • Semantic ai layers for natural language access
  • Operational improvement initiatives
  • Improving finance operations framework
  • Kitchen equipment development projects

Hiring Activity

Steady140 roles · 55 in 30d

Department

Ops
38
Marketing
29
Finance
16
Product
12
Engineering
6
Procurement
5
Data
4
HR
4

Seniority

Manager
44
Senior
33
Mid
23
Director
21
Junior
5
Principal
3
VP
3
Intern
2

Notable leadership hires: Marketing Director, Regional Training Lead, Digital Design Director, Procurement Director, Facilities Director

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About Restaurant Brands International

RBI is a publicly traded quick-service restaurant holding company headquartered in Toronto, Canada. It owns and franchises Tim Hortons, Burger King, Popeyes, and Firehouse Subs—four independently operated brands serving customers in more than 120 countries. The operating model is primarily franchised, meaning RBI manages brand standards, supply-chain strategy, and technology platforms while franchisees operate individual locations. Current operational priorities include international CRM scaling, supply-chain optimization, menu workflows, and kitchen equipment development. The company employs 5,001–10,000 people across finance, operations, marketing, product, and data functions.

HeadquartersToronto, Ontario
Company Size5,001–10,000 employees
Founded2014
Hiring MarketsCanada, United States, Singapore, Switzerland, Mexico, Spain, Portugal, Netherlands

Frequently Asked Questions

What technology does Restaurant Brands International use?

RBI's stack spans enterprise resource planning (SAP ERP, SAP FI), business intelligence (Power BI, Sigma Computing), marketing automation (Braze, Amplitude, Salesforce Marketing Cloud), and data platforms (Snowflake, Databricks). They are actively adopting security tools: Netskope, Fortinet, Proofpoint, Cisco ISE, CrowdStrike, and GitHub Advanced Security.

What is Restaurant Brands International working on?

Active projects include international CRM scaling, global supply-chain strategy, mobile app development, semantic AI for natural language access to data, menu update workflows, kitchen equipment development, and franchisee profitability improvement initiatives. A recurring operational focus is reducing time-to-delivery for technology deployments.

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