Large-scale foodservice operator across corporate, education, and healthcare venues
AVI Foodsystems operates a multi-channel foodservice business—corporate dining, education, healthcare, and leisure—across 5,000+ employees. The tech stack is traditional (NetSuite, Dynamics 365, POS, ADP) with AWS underlying infrastructure, but the hiring velocity is accelerating sharply (730 roles in the last 30 days alone), concentrated heavily in operations and logistics. The pain-point distribution (profitability, food safety, labor cost, waste) reflects the margin-pressure reality of contract foodservice at scale, where operational efficiency directly maps to account retention.
Notable leadership hires: Head Cook, Director of Catering, Food Service Director
AVI Foodsystems is an independently owned foodservice operator founded in 1960, serving thousands of accounts and millions of customers daily across corporate cafés, education dining, healthcare patient meals, catering, vending, and concessions. The company operates at scale in the United States and Australia, with operational centers structured around account types (business, education, healthcare, leisure). Core services include contemporary cafés, state-of-the-art vending, catering, concession management, and beverage systems. The business model is account-based, with emphasis on retention through service quality and relationship management.
NetSuite and Dynamics 365 for ERP, POS for point-of-sale, ADP for payroll, AWS for cloud infrastructure, Microsoft 365 suite (Office, Outlook, Access), and Active Directory for identity management.
United States and Australia. The majority of active hiring is in the U.S. market.
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