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National Beef Packing Company LLC Tech Stack

Large-scale beef processing and fabrication with value-added consumer products

Food and Beverage Manufacturing Kansas City, Mo 5,001–10,000 employees Founded 1992 Public Company
nationalbeef.com LinkedIn

National Beef Packing operates eight production facilities across six states, processing millions of pounds of fresh beef, ground beef, and byproducts weekly. The tech stack is dominated by legacy manufacturing systems (Allen-Bradley controls, AS/400, IBM i, SQL Server) typical of mid-90s capital-heavy food operations. Current hiring acceleration is concentrated in manufacturing and operations roles, while active projects span food safety tech implementation, laboratory testing methodologies, and operational efficiency (5S, cash flow improvement, SOP development) — indicating a push toward modernization within existing infrastructure constraints.

Tech Stack 11 technologies

Core StackAllen-Bradley SQL Server .NET Forklift AS/400 Microsoft Access IBM i CMMS forklift

What National Beef Packing Company LLC Is Building

◆Challenges

  • Preventing loss/damage to company property
  • Investigating incidents of irregularity
  • Improving cash flow
  • Reducing receivables
  • Labor relations issues
  • Employee crewing and resource planning
  • Governmental compliance
  • Ensuring compliance with laboratory quality system
  • Managing microbiological testing plan
  • Reducing production delays

▲Active Projects

  • Cash flow improvement process
  • Risk documentation system
  • Organizational health process
  • Performance review and talent review
  • 5s implementation
  • R&d of laboratory testing methodologies
  • Implementing new technologies in food safety
  • Developing sops

Hiring Activity

Accelerating45 roles · 40 in 30d

Department

Manufacturing
19
Ops
9
HR
4
Finance
2
Healthcare
2
Quality
2
Engineering
1
Logistics
1

Seniority

Junior
26
Mid
14
Manager
2
Senior
1
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About National Beef Packing Company LLC

National Beef Packing Company is a publicly held beef processor and marketer headquartered in Kansas City, Missouri, with over 9,100 employees across production, fabrication, and further-processing facilities. The company operates flagship plants in Dodge City and Liberal, Kansas, alongside facilities in Iowa, Pennsylvania, Georgia, and Ohio that produce fresh beef, ground beef, consumer-ready products, and branded boxed beef for food service and retail customers. They maintain international offices in Chicago, Tokyo, Seoul, and Hong Kong. The business model spans upstream fresh processing, downstream value-added consumer products, and specialty outputs including wet blue leather and portion-control steaks for food service.

HeadquartersKansas City, Mo
Company Size5,001–10,000 employees
Founded1992
Hiring MarketsUnited States

Frequently Asked Questions

What technology does National Beef Packing use?

Manufacturing control systems (Allen-Bradley, Forklift), legacy enterprise platforms (AS/400, IBM i, SQL Server), and .NET applications. Stack reflects mid-90s capital-equipment foundation with ongoing modernization efforts in food safety and operations.

Where are National Beef Packing's facilities located?

Eight production locations across six states: flagship processing plants in Dodge City and Liberal, Kansas; further processing in Pennsylvania, Georgia, and Ohio; portion-control facility in Kansas City, Kansas; and operations in Iowa. International offices in Chicago, Tokyo, Seoul, and Hong Kong.

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How this profile is built

National Beef Packing Company LLC's technology stack, projects, and hiring signals are inferred from public hiring and company data — career pages, public listings, and company web presence — then clustered and de-duplicated. Figures are estimates that refresh over time. Read our full methodology →

This is not an official vendor or customer list. It is a technology-adoption signal inferred from public data, intended for B2B research.