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King's Hawaiian Tech Stack

Hawaii-inspired food manufacturer scaling production and distribution

Food and Beverage Manufacturing Torrance, California 1,001–5,000 employees Privately Held

King's Hawaiian operates three manufacturing and restaurant locations across California and Georgia, running industrial control systems built on Allen-Bradley PLCs, Studio 5000, and SAP. The tech stack is heavily weighted toward manufacturing automation and ERP, with no cloud or modern data infrastructure visible — typical for legacy food production. Active hiring is concentrated in manufacturing (49 roles) and operations (18), with junior-level dominance (46 of 90), signaling capacity scaling rather than capability transformation. Projects span PLC/HMI development, incident investigation, and new business discovery, while pain points cluster around production efficiency, food safety compliance, and distribution expansion.

Tech Stack 18 technologies

Core StackAutoCAD SAP FactoryTalk View Studio 5000 Allen-Bradley RSLogix 500 Allen-Bradley PowerFlex Microsoft Office Ethernet/IP ControlNet Teams SharePoint SPC PLC HMI RSLogix 5000 Word Excel Outlook

What King's Hawaiian Is Building

◆Challenges

Expanding distribution
Reducing production downtime
Identifying headwinds and obstacles
Reducing food safety incidents
Flawless execution
Improving production efficiency
Ensuring compliance with food laws
Maintaining sanitation standards
Ensuring compliance in high-volume food manufacturing
Growing new businesses

▲Active Projects

Alpha plant
Incident investigation process
Ehs documentation
Sales execution plan customization
4p communication tool development
Execution measurement metrics setup
Discovery and integration assessments for new businesses
Growth strategy development for new businesses
Plc and hmi application development
Industrial control system design for new equipment

Hiring Activity

Decelerating90 roles · 25 in 30d

Department

Manufacturing

49

Ops

18

Sales

10

Engineering

5

Operations

2

Data

1

Logistics

1

Seniority

Junior

46

Mid

19

Manager

11

Senior

7

Lead

3

Notable leadership hires: Execution Lead

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About King's Hawaiian

King's Hawaiian is a family-owned food manufacturer founded in Hilo, Hawaii in 1950, now headquartered in Torrance, California. The company produces Hawaii-inspired sweet bread and operates two restaurant locations in Torrance. Manufacturing facilities are located in Torrance, California and Oakwood, Georgia. With 1,001–5,000 employees, King's Hawaiian operates a vertically integrated business spanning production, food safety, distribution, and retail. The company is currently hiring across manufacturing, operations, and sales roles primarily in the United States, with recent expansion into UK hiring.

HeadquartersTorrance, California

Company Size1,001–5,000 employees

Hiring MarketsUnited States, United Kingdom

Frequently Asked Questions

What tech stack does King's Hawaiian use?

King's Hawaiian runs Allen-Bradley RSLogix 500 and Studio 5000 for industrial control, FactoryTalk View for HMI, SAP for ERP, AutoCAD for design, and Microsoft Office/Teams for business operations. No cloud data platforms are in use.

What is King's Hawaiian working on?

Active projects include PLC and HMI application development, industrial control system design for new equipment, incident investigation process improvement, food safety and EHS documentation, sales execution planning, and growth strategy development for new business units.