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Incarlopsa Tech Stack

Spanish pork processor scaling lean manufacturing and food-safety compliance

Food and Beverage Services Tarancón, Cuenca 1,001–5,000 employees Founded 1978 Privately Held

Incarlopsa is a meat-processing company founded in 1978 in Tarancón, Spain, with 1,001–5,000 employees. The tech stack—SQL Server, Oracle, Java, .NET, and Microsoft 365—reflects a traditional enterprise footprint typical of mid-sized manufacturing. Active hiring (11 roles in the last 30 days, mostly junior/intern) is concentrated in manufacturing and quality, signaling scaled-up production demand. Project roadmap centers on lean manufacturing implementation, ISO and food-safety certifications (IFS, BRC, HACCP), and centralizing HR policies—all high-priority for a multi-site operation managing compliance risk and cost control.

Tech Stack 18 technologies

Core StackPrisma SQL Server Oracle Java .NET PL/SQL Angular Node.js Canva SharePoint Excel Microsoft 365 Exchange Online SharePoint Online Teams OneDrive PowerShell

What Incarlopsa Is Building

◆Challenges

Cost control
Productivity improvement
Control plantillas
Operational incident management
Food safety compliance
Implementing quality management systems
Managing non-conformities
Implementing central hr policies
Improving workplace climate
Resolving production incidents

▲Active Projects

Product design and communication material development
Event coordination and trade shows
Implantación de herramientas lean
Lean workshops
Problem resolution events
Lean manufacturing implementation
Implementing iso 14001, ifs, brc, haccp certification
Implementing central hr policies at plant
Reporting to plant management
Supporting production managers

Hiring Activity

Accelerating15 roles · 10 in 30d

Department

Manufacturing

6

Engineering

2

Marketing

2

Ops

2

Quality

2

HR

1

Research

1

Seniority

Junior

7

Intern

4

Mid

3

Manager

2

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About Incarlopsa

Incarlopsa produces and processes fresh pork, cured hams, and cured ibérico products, serving the Spanish food industry with focus on traceability and food safety. Primary output is fresh white and ibérico pork, cured white ham, ibérico ham and shoulder cuts, and cooked ibérico sausages. The company operates multiple manufacturing plants and is actively scaling production capacity. Current operational priorities center on lean process optimization, food-safety certification (HACCP, IFS, BRC, ISO 14001), non-conformity management, and cross-plant HR standardization to support growth.

HeadquartersTarancón, Cuenca

Company Size1,001–5,000 employees

Founded1978

Hiring MarketsSpain

Frequently Asked Questions

What is Incarlopsa's main product line?

Fresh pork (white and ibérico), cured white ham, cured ibérico ham and shoulders, and cooked ibérico sausages. Primary focus is traditional Spanish meat processing with rigorous food safety controls.