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Guzman y Gomez Mexican Kitchen Tech Stack

Fast-casual Mexican restaurant chain scaling across Australia and US

Food and Beverage Services Surry Hills, New South Wales 10,001+ employees Founded 2006 Public Company

Guzman y Gomez is a public QSR operator with 10,000+ staff running a large operations-led hiring machine (830 open ops roles, mostly junior). The tech stack is typical for multi-unit restaurant: point-of-sale (EFTPOS), back-office suite (NetSuite, Workday, Microsoft stack), and design/creative tools (Adobe, Canva). Active project list—new restaurant openings, drive-thru launches, culinary training rollouts, national operational scaling—signals a growth phase; pain points cluster around labor cost control, kitchen economics (COGS), and quality consistency across expanding footprint.

Tech Stack 22 technologies

Core StackSmartsheet Expensify NetSuite Workday AutoCAD SketchUp Adobe Illustrator Power BI Python Canva Adobe Creative Cloud EFTPOS Microsoft Office Teams SharePoint Excel PowerPoint Articulate Storyline InDesign Photoshop Microsoft Fabric SQL

What Guzman y Gomez Mexican Kitchen Is Building

◆Challenges

Opening a new restaurant
Reducing kitchen cogs
Controlling labor costs
Managing labor costs
Inventory management
Maintaining quality standards
Quality adherence
Managing kitchen cost of goods
Managing p&l results
Recruiting and training kitchen crew

▲Active Projects

Restaurant opening
Trial preparation
New product trials and launches
Culinary training
Launch execution
Community engagement
National operational rollouts
Operational readiness
Reopening to public
New drive thru launch

Hiring Activity

Decelerating850 roles · 240 in 30d

Department

Ops

830

Operations

8

Design

2

Marketing

2

Restaurant

2

Data

1

Finance

1

Seniority

Junior

456

Mid

172

Manager

111

Lead

67

Senior

35

Staff

5

Notable leadership hires: Head Cook, Head Chef

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About Guzman y Gomez Mexican Kitchen

Guzman y Gomez operates a Latin-inspired Mexican kitchen concept founded in 2006, headquartered in Surry Hills, Sydney. The company is publicly listed and operates across Australia with active expansion into the United States. The business model centers on company-owned restaurant locations, with operational focus on food preparation, culinary standards, inventory, and labor management. Hiring is concentrated in operations and kitchen roles; the recent acceleration of 240 openings in the last 30 days, offset by decelerating velocity, suggests active recruitment for new-site staffing and turnover replacement.

HeadquartersSurry Hills, New South Wales

Company Size10,001+ employees

Founded2006

Hiring MarketsAustralia, United States

Frequently Asked Questions

What tech stack does Guzman y Gomez use?

Point-of-sale (EFTPOS), enterprise resource planning (NetSuite), HR/payroll (Workday), Microsoft Office suite, Business Intelligence (Power BI, Microsoft Fabric), design tools (Adobe Creative Cloud, Canva), and SQL/Python for analytics. No adoption or replacement signals in the data.

What is Guzman y Gomez working on?

New restaurant openings, drive-thru launches, national operational rollouts, culinary training programs, and new product trials. Pain points center on labor cost control, kitchen COGS reduction, inventory management, and quality consistency across expanding locations.