Bariloche chocolate and ice cream maker with multi-plant production
Chocolates & Helados Rapanui produces chocolates, ice cream, truffles and Franuí from its Bariloche base. Its stack pairs Siemens PLC and AutoCAD on the plant floor with Power BI, Looker Studio and Sage for reporting, which points to a manufacturer formalizing data-driven operations. Accelerating hiring tilts toward sales and manufacturing, while job posts center on quality systems, food safety and supplier audits across plants.
Chocolates & Helados Rapanui is a privately held Argentine maker of chocolates, ice cream, truffles and Franuí, headquartered in San Carlos de Bariloche, Río Negro. The company employs between 501 and 1,000 people and runs production across multiple plants. It sells through its own points of sale, with commercial activity focused on in-store execution. Marketing work runs on Adobe creative tools, Canva and Meta Business Suite, while finance and reporting use Sage, Power BI and Looker Studio.
Rapanui uses Power BI, Looker Studio and Sage for reporting and finance, Siemens PLC and AutoCAD in production, and Adobe Photoshop, Illustrator, After Effects, Canva, Meta Business Suite and Trello for marketing and coordination.
Rapanui is headquartered in San Carlos de Bariloche, Río Negro, Argentina, and employs between 501 and 1,000 people.
Yes. Hiring is accelerating, led by sales and manufacturing, followed by operations, with most openings at junior and mid levels.
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Chocolates & Helados Rapanui's technology stack, projects, and hiring signals are inferred from public hiring and company data — career pages, public listings, and company web presence — then clustered and de-duplicated. Figures are estimates that refresh over time. Read our full methodology →
This is not an official vendor or customer list. It is a technology-adoption signal inferred from public data, intended for B2B research.