Baldor Specialty Foods, Inc. Tech Stack

Regional fresh produce and specialty foods distributor across Northeast and Mid-Atlantic

Food and Beverage Services Bronx, NY 1,001–5,000 employees Privately Held

Baldor operates a multi-facility fresh foods distribution network serving restaurants, hotels, hospitals, and corporate cafeterias across the Northeast and Mid-Atlantic. The tech stack reveals a classic supply-chain operation: WMS, TMS, SAP S/4HANA, Samsara for fleet, and Kronos for labor — complemented by BI tools (Power BI, Tableau) and customer-facing systems (Dynamics 365, Zendesk). Heavy hiring in operations and sales, paired with active projects in food safety, workforce planning, and fleet capital planning, points to post-pandemic scaling: restaffing front-line teams, tightening compliance, and optimizing delivery networks.

Tech Stack 22 technologies

Core StackDynamics 365 Power BI Tableau Zendesk SAP Oracle NetSuite SAP S/4HANA CMMS Kronos Sage Forklift Samsara Microsoft Dynamics 365 RingCentral forklift WMS UKG Ready Google Analytics 4 CCTV TMS

AdoptingSkillsoft

What Baldor Specialty Foods, Inc. Is Building

◆Challenges

Grow average order value
Maintaining sanitation standards
Ensuring produce quality
Minimizing shrink and waste
Ensuring compliance with regulatory standards
Margin improvement opportunities
Improving work order efficiency
Reducing delivery costs
Preventing product damage
Reducing overall risk

▲Active Projects

Food safety protocol implementation
Workforce planning
Job reorganization initiatives
Service score carding program
Treasury dashboard development (power bi)
Frontline manager training curriculum
Corporate manager training program
Weekly ads and in-store promotions
Foreign material detection procedure development
Capital planning for fleet and equipment

Hiring Activity

Accelerating90 roles · 70 in 30d

Department

Ops

Sales

Logistics

Manufacturing

Finance

Engineering

Marketing

Seniority

Junior

Mid

Senior

Manager

Director

Lead

Notable leadership hires: Director Operations

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About Baldor Specialty Foods, Inc.

Baldor is one of the largest fresh produce and specialty food distributors in the Northeast and Mid-Atlantic, with headquarters in Bronx, NY and regional hubs in Boston (opened 2006), DC/Maryland (opened 2012, expanded 2024), and satellite coverage from Maine to Virginia. The company buys directly from domestic farms and international growers, then distributes to a wide range of foodservice customers including fine-dining restaurants, hotels, corporate cafeterias, hospitals, schools, and in-flight catering services. With 1,001–5,000 employees and 91 active job openings (69 in the last 30 days), Baldor is actively hiring across operations, sales, and logistics. Current leadership includes T.J. Murphy (CEO) and David McInerney (President).

HeadquartersBronx, NY

Company Size1,001–5,000 employees

Hiring MarketsCanada, United States, United Kingdom

Frequently Asked Questions

What is Baldor Specialty Foods' tech stack?

Baldor uses SAP S/4HANA and NetSuite for ERP, Dynamics 365 for CRM, Kronos/UKG Ready for workforce management, WMS and TMS for supply-chain logistics, Samsara for fleet tracking, Power BI and Tableau for analytics, and Zendesk for customer support.

Where does Baldor Specialty Foods operate?

Baldor operates across the Northeast and Mid-Atlantic with headquarters in Bronx, NY, a Boston facility (Chelsea, MA), and a Maryland distribution center (Latham). Coverage spans from Freeport, Maine to Richmond, Virginia. The company also hires in Canada and the United Kingdom.

How this profile is built

Baldor Specialty Foods, Inc.'s technology stack, projects, and hiring signals are inferred from public hiring and company data — career pages, public listings, and company web presence — then clustered and de-duplicated. Figures are estimates that refresh over time. Read our full methodology →

This is not an official vendor or customer list. It is a technology-adoption signal inferred from public data, intended for B2B research.