Fresh produce and specialty food distributor across Northeast and Mid-Atlantic
Baldor is a large regional food distributor operating across the Northeast and Mid-Atlantic, sourcing directly from domestic and international growers. The tech stack centers on ERP (SAP S/4HANA, Dynamics 365) and workforce management (UKG Ready, Kronos), reflecting a logistics-heavy operation managing perishable inventory, routes, and compliance. Active hiring across operations, logistics, and sales—with a junior-heavy seniority mix—signals expansion in fulfillment capacity, while projects around route efficiency and waste reduction point to margin pressure in a low-yield commodity business.
Baldor supplies fresh produce and specialty foods to restaurants, hotels, corporate cafeterias, hospitals, schools, and country clubs across a three-region footprint spanning Maine to Virginia. The company sources directly from farms and international suppliers, offering customized preparation and delivery. With over 1,000 employees and regional distribution hubs in Bronx (NY), Chelsea (MA), and Latham (MD), Baldor operates as a full-service logistics and supply-chain business, managing temperature-controlled inventory, route optimization, and compliance-heavy operations. Leadership includes CEO T.J. Murphy and President David McInerney.
Baldor runs SAP S/4HANA for ERP, Dynamics 365 for CRM/operations, UKG Ready and Kronos for workforce management, Samsara for fleet/logistics tracking, and Tableau + Power BI for analytics.
Headquartered in Bronx, NY, with distribution hubs in Chelsea, MA and Latham, MD. Service area spans from Freeport, Maine to Richmond, Virginia and west to Harrisburg, Pennsylvania.
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