Plant-based sprouted and gluten-free bakery manufacturer with automated lines
Silver Hills is a family-run Canadian bakery manufacturer producing plant-based, non-GMO breads across sprouted, gluten-free and grain-free brands. Its stack is dominated by industrial automation tooling (Fanuc, ABB, Beckhoff, PLC/HMI, AutoCAD Electrical, SolidWorks), and active projects center on commissioning robotic cells, pointing to a push to automate production lines. Current hiring is concentrated in the United States, with support and engineering roles.
Silver Hills manufactures and markets plant-based, non-GMO baked goods under three brands: Silver Hills Bakery (sprouted whole grain breads, buns and bagels), Little Northern Bakehouse (gluten-free products including pizza crusts), and The Grain Escape (grain-free). The company also runs a retail store and bakery in Abbotsford called The Sprouted Oven. Founded in 1989 and headquartered in Abbotsford, BC, it is privately held and family-owned, with 201–500 employees. Consumer marketing runs through WordPress, Google Ads, Google Analytics and Pinterest.
Silver Hills uses industrial automation tools including Fanuc and ABB robotics, Beckhoff controls, PLCs and HMIs, plus AutoCAD Electrical, SolidWorks, Inventor and Fusion 360 for design.
Silver Hills is headquartered in Abbotsford, British Columbia, Canada, where it also operates its retail store and bakery, The Sprouted Oven.
Job posts point to factory automation: commissioning robotic cells, integrating robots with end-of-arm tooling, and programming and integrating PLC/HMI systems.
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Silver Hills's technology stack, projects, and hiring signals are inferred from public hiring and company data — career pages, public listings, and company web presence — then clustered and de-duplicated. Figures are estimates that refresh over time. Read our full methodology →
This is not an official vendor or customer list. It is a technology-adoption signal inferred from public data, intended for B2B research.