R

Restaurant Technologies Tech Stack

Automated cooking oil management and disposal for commercial kitchens

Food and Beverage Services Mendota Heights, MN 1,001–5,000 employees Founded 1997 Privately Held

Restaurant Technologies operates a physical-logistics business serving 45,000+ commercial kitchens with bulk oil delivery, filtration, monitoring, and used-oil recycling. The hiring profile is heavily weighted toward logistics (38 roles) and operations (34 roles) with minimal engineering (1 role), reflecting a capital-intensive, field-service model rather than a software-first organization. Active projects cluster around fleet integration, depot cost control, and EHS compliance—operational priorities that align with their back-of-house focus.

Tech Stack 10 technologies

Core StackOracle Salesforce SolidWorks iPhone Samsara Microsoft Office Excel Word PowerPoint CREO

What Restaurant Technologies Is Building

◆Challenges

Managing depot expenses
Customer service challenges
Ensuring regulatory compliance across multiple sites
Operational performance
Reducing incident rates
Fleet downtime
Safety and quality control
Engagement and performance issues
Haccp compliance
Improving sales process efficiency

▲Active Projects

Oversee waste management and spill prevention
Workforce engagement systems
Oil management system installation
Integration of truck, depot, and store equipment into a single operating system
Oil distribution management
Sales strategy development
Sales methodology implementation
Rt equipment performance
Depot expenses and service performance
Implement ehs programs across locations

Hiring Activity

Accelerating100 roles · 45 in 30d

Department

Logistics

38

Ops

34

Support

13

Sales

6

Operations

4

Engineering

1

Seniority

Junior

55

Mid

25

Manager

8

Senior

8

Company intelligence

Find more companies like Restaurant Technologies by tech stack, pain points and active projects

Get started free

About Restaurant Technologies

Restaurant Technologies provides Total Oil Management solutions to commercial kitchen operators across the United States. The service combines bulk cooking-oil delivery, automated fryer filtration and monitoring, and used-oil disposal and recycling. The company serves over 45,000 kitchen locations and has operated since 1997. Operations center on logistics coordination, field service delivery, and regulatory compliance (HACCP, EHS, food safety) across multiple depot locations. Revenue models include recurring delivery subscriptions, equipment rental, and waste-disposal services.

HeadquartersMendota Heights, MN

Company Size1,001–5,000 employees

Founded1997

Hiring MarketsUnited States

Frequently Asked Questions

What is Restaurant Technologies' tech stack?

Primary stack includes Samsara (fleet management), Salesforce (CRM), Oracle (enterprise operations), and Microsoft Office suite. CREO and SolidWorks indicate equipment design and manufacturing capability for fryers and filtration hardware.