Pura Vida Miami Tech Stack
Multi-location wellness cafe chain scaling kitchen operations and POS infrastructure
Pura Vida Miami operates a 1,000+ person cafe and restaurant business across Florida, New York, and California, with aggressive hiring in operations (228 roles) while maintaining minimal engineering staff (3 roles). The tech stack mirrors a food-service operator — Toast POS, Deliverect, Flex, plus standard Google Cloud analytics and BI tools — but the active projects and pain-point concentration reveal internal friction: menu scaling, kitchen policy standardization, inventory management, and food-cost control dominate the roadmap, suggesting growing pains as multi-location operations outpace existing processes.
Tech Stack 33 technologies
What Pura Vida Miami Is Building
◆Challenges
- Streamline kitchen operations
- Food cost management
- Risk mitigation
- Optimizing restaurant performance
- Operating results improvement
- Budget and schedule constraints
- Inventory management
- Manage food costs effectively
- Labor allocation
- Managing food costs
▲Active Projects
- Menu development
- New menu additions
- Policy implementation
- Implementing kitchen policies
- New restaurant openings
- New store openings
- Pos integration support
- Brand activations
- Recipe testing and scaling
- Implement inventory management system
Hiring Activity
Department
Seniority
Notable leadership hires: Operations Director, Kitchen Lead, Kitchen Shift Lead
