Craft brewery with dual brewhouses and integrated restaurant operations across two locations
New Realm operates two production breweries (Atlanta and Virginia Beach) with on-premise restaurants, producing experimental and traditional beers alongside scratch-kitchen food. The hiring composition—34 junior roles concentrated in ops, plus active projects around fermentation tracking and centrifuge/vacuum-still operation—reflects a production-focused org scaling manufacturing capacity and process control. Pain-point data (food cost, inventory, compliance) reveals the core tension: managing dual beverage + food supply chains at scale.
New Realm Brewing is a privately held craft brewery founded in 2016 and headquartered in Atlanta, GA, with production facilities in Atlanta (20,000 sq ft, 25hl brewhouse) and Virginia Beach (58,000 sq ft, 50bbl brewhouse). Both locations combine full brewing operations with restaurants, beer gardens, and event spaces. The company produces handcrafted beers—both experimental releases and core styles—for on-premise consumption and off-premise wholesale distribution. The restaurant side features eclectic, Southern-accented menus built on scratch-kitchen principles. Current operational focus areas include fermentation process tracking, advanced equipment operation (centrifuge, vacuum still), distributor partnerships, and social media strategy for events and product launches.
Two breweries: Atlanta, GA (opened December 2017, 20,000 sq ft) and Virginia Beach, VA (opened mid-2018, 58,000 sq ft). Both include brewhouse, QA/QC lab, restaurant, and outdoor spaces.
Production includes 25hl brewhouse (Atlanta) and 50bbl brewhouse (Virginia Beach), plus multi-format packaging equipment, Alfa Laval centrifuge rack line, vacuum still for alcohol removal, and QA/QC labs at both sites.
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