Contract brewing and supply chain operations for major hard beverage brands
Mark Anthony Brewing operates three large-scale production facilities across the U.S., anchored in manufacturing and operations roles — 20+ active hires in those departments signal aggressive capacity scaling. The tech stack is heavily weighted toward production systems (SCADA, PLC, CMMS, HPLC, GC/MS) and quality instrumentation, with enterprise tools (ServiceNow, Jira) layered on top. Active projects focus on predictive maintenance, efficiency gains, and incident prevention frameworks, while pain points cluster around downtime reduction and waste — suggesting the organization is optimizing for operational reliability and cost as primary levers.
Notable leadership hires: Sustainability Director, Packaging Lead
Mark Anthony Brewing is a privately held contract brewing operation based in Chicago, Illinois, with production facilities in Glendale, Arizona; Columbia, South Carolina; and Hillside, New Jersey. The company manufactures leading hard seltzer and flavored beverage brands for the Mark Anthony Group, including White Claw Hard Seltzer, Mike's Hard Lemonade, and other portfolio products. Two of the three facilities are among the most technologically advanced breweries constructed in the United States in the past two decades. The organization spans 501–1,000 employees with particular depth in manufacturing, operations, and logistics — core areas supporting high-volume production and distribution.
Mark Anthony Brewing produces hard seltzers, hard lemonades, and flavored beverages including White Claw Hard Seltzer, Mike's Hard Lemonade, Mike's HARDER Lemonade, Cayman Jack, and MXD across three U.S. facilities.
Mark Anthony Brewing operates production facilities in Glendale, Arizona; Columbia, South Carolina; and Hillside, New Jersey. Two of these facilities rank among the most technologically advanced breweries built in the U.S. in the past 20 years.
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