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Kettle Cuisine Tech Stack

Artisan soup, broth, and sauce manufacturer for foodservice and retail

Food and Beverage Services Lynn, Massachusetts 501–1,000 employees Founded 1986 Privately Held

Kettle Cuisine is a 501–1,000-person food manufacturer in Lynn, Massachusetts, handcrafting premium soups, broths, sauces, and sous vide proteins. The hiring mix is overwhelmingly manufacturing-focused (41 of 72 active roles), with concurrent investment in ops, quality, and maintenance — a pattern reflecting heavy operational scaling and capital project work. Active projects span PSM system implementation, SOP updates, kaizen events, and CAPA investigations, indicating structured improvement cycles across food safety compliance and equipment reliability.

Tech Stack 10 technologies

Core StackSalesforce Word Excel PowerPoint Microsoft Access Microsoft Office Outlook CMMS SPC Scintilla

What Kettle Cuisine Is Building

◆Challenges

Ensuring compliance with haccp regulations
Reducing downtime
Maintaining accurate quality records
Improving safety metrics
Compliance with federal, state, and local regulations
Enhancing audit readiness
Minimizing equipment downtime
Food safety compliance
Equipment reliability gaps
Reducing customer complaints trends

▲Active Projects

Implement psm systems
New product concepts and formulations
Update sops and ssops
Proof of concepts on benchtop and plant floor
Product disposition assessments
Strategic maintenance improvement plans
Repair-oriented capital projects
Kaizen events
Capa investigations for labeling errors
Monthly multi-sensory panel

Hiring Activity

Accelerating70 roles · 30 in 30d

Department

Manufacturing

41

Ops

16

Sales

5

Engineering

2

Logistics

2

Product

2

Quality

2

Maintenance

1

Seniority

Junior

30

Mid

18

Manager

9

Senior

9

Director

3

Lead

2

Notable leadership hires: Kitchen Lead, Sales Director

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About Kettle Cuisine

Kettle Cuisine manufactures fresh, artisan soups, broths, sauces, sides, and prepared entrees for foodservice, retail, and co-manufacturing channels. Founded in 1986, the company operates at mid-market scale with manufacturing facilities in the United States and hiring activity in the UK. The product range includes handcrafted soups, sous vide meats, glace, demi-glace, and prepared sides, with emphasis on natural ingredients and consistent quality. Operations are structured around production, quality assurance, maintenance, and supply chain to meet foodservice demand at scale.

HeadquartersLynn, Massachusetts

Company Size501–1,000 employees

Founded1986

Hiring MarketsUnited States, United Kingdom

Frequently Asked Questions

What is Kettle Cuisine's main business?

Kettle Cuisine manufactures premium soups, broths, sauces, sides, and sous vide entrees for foodservice and retail customers. The company was founded in 1986 and operates manufacturing facilities in the United States with UK hiring activity.