Jungbunzlauer Tech Stack

Fermentation-based specialty ingredients for food, nutrition, and personal care

Biotechnology Basel, BS 1,001–5,000 employees Founded 1867 Privately Held

Jungbunzlauer is a 1,400-person ingredient manufacturer operating fermentation facilities across Europe and North America, serving 130+ countries. The tech stack is dominated by SAP (MM, IBP, core ERP) and Microsoft enterprise tools—a production-and-supply-chain-heavy footprint typical of asset-intensive manufacturing. Active projects span SAP integration, S&OP planning, process control across wet milling and enzymatic refining, and IT-OT infrastructure modernization, suggesting the company is mid-cycle in digital transformation while grappling with yield optimization and sustainability compliance.

Tech Stack 11 technologies

Core StackSAP MM SAP Windows Server VMware SAP IBP Microsoft Office Microsoft 365 Cisco ASA Azure DCS Excel

What Jungbunzlauer Is Building

◆Challenges

Process optimization across supply chain
Digital transformation across supply chain
Minimizing waste
Meeting budgeted production targets
Improving gluten yield
Reducing production downtime
Modernizing it/ot infrastructure
Implementing cybersecurity standards
Meeting sustainability targets
Maintaining zero defect product

▲Active Projects

Global sap supply chain solutions
Sap integration planning s&op tool
New product ideation and approval
Application discovery for existing portfolio products
Lab- and pilot scale experiments for food and beverage products
Non-food application projects (personal care, industrial)
Continuous improvement (kaizen) initiatives
Process control for wet milling, co-product processing, enzymatic glucose refining and royal production
Optimizing separation and filtration properties
It integration of production plants

Hiring Activity

Accelerating15 roles · 7 in 30d

Department

Engineering

Manufacturing

Finance

Logistics

Ops

Research

Seniority

Junior

Intern

Mid

Senior

Director

Lead

Manager

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About Jungbunzlauer

Jungbunzlauer produces high-quality ingredients derived from fermentation and natural sources, including texturants, acidulants, sweeteners, and minerals for food and beverage, nutrition, health, personal care, and industrial cleaning markets. Founded in 1867 and headquartered in Basel, Switzerland, the company operates large-scale fermentation and processing facilities across Europe and North America. With a diverse customer base across 130+ countries, the business relies on tightly integrated supply chain and production-planning systems to manage multi-site manufacturing, co-product processing, and sustainability compliance across its ingredient portfolio.

HeadquartersBasel, BS

Company Size1,001–5,000 employees

Founded1867

Hiring MarketsSwitzerland, Germany, Canada, Austria

Frequently Asked Questions

What tech stack does Jungbunzlauer use?

Core systems are SAP (MM, IBP, ERP), Microsoft 365, Azure, and VMware infrastructure. Production facilities run DCS (distributed control systems) for process monitoring.

Where is Jungbunzlauer headquartered?

Basel, Switzerland. The company operates manufacturing and R&D facilities across Europe and North America.

Is Jungbunzlauer hiring engineers?

Yes. 7 of 16 active roles are in engineering. Hiring spans Switzerland, Germany, Canada, and Austria, with positions at junior through senior levels.