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ICB S.A Tech Stack

Food and beverage distributor with 2,500+ staff across Chile's supply chain

Food and Beverage Services Quilicura, Región Metropolitana de Santiago 1,001–5,000 employees Founded 1956 Privately Held

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ICB S.A. is a Chilean food and beverage producer and distributor operating since 1956, with over 2,500 employees and 9 distribution centers spanning 48,000+ m². The company manufactures and represents 1,000+ products across owned brands and exclusive regional rights for international labels. Tech stack (SAP, Python, Tableau, Power BI, Prefect) reflects a business scaling logistics automation and supply-chain analytics—hiring shows active investment in data (2 open roles) and engineering (1), with near-term focus on dispatch planning, S&OP forecasting, and trade marketing optimization. Pain-point clustering around on-time delivery, temperature monitoring, and profitability suggests operational pressure on margin preservation across a national retail footprint.

Tech Stack 11 technologies

Core StackSAP Python Visual Studio Tableau Power BI Prefect Microsoft Office Jupyter Notebook SQL

What ICB S.A Is Building

◆Challenges

Continuous improvement of distribution and transport processes
Monitoring project progress
Identifying risks of delay
Managing critical activities
Monitoring non-conformities
Temperature monitoring
Product deviation reporting
On-time delivery
Profitability assurance
Maintaining margin and profitability

▲Active Projects

Format change innovation
Dispatch planning
Trade marketing budget management
Monthly forecast for s&op
Annual mbp launch process

Hiring Activity

Accelerating7 roles · 5 in 30d

Department

Data

2

Engineering

1

Logistics

1

Manufacturing

1

Marketing

1

Ops

1

Seniority

Mid

4

Intern

1

Junior

1

Senior

1

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About ICB S.A

ICB S.A. manufactures and distributes food and beverage products across Chile, serving over 10,000 points of sale including supermarket chains, wholesalers, convenience stores, and traditional retail. The company operates 9 distribution centers in Santiago, Viña del Mar, La Serena, Curicó, Concepción, Temuco, and Puerto Montt. Portfolio includes owned brands (Marco Polo, Don Juan, Cola Cao, Copacabana, Té Club) and exclusive Chilean representation of global brands including Kellogg's, Pringles, Ferrero, Hershey's, Barilla, and Lavazza. With 2,500+ staff and over 60 years in operation, the company prioritizes process improvement and team development. Current operational priorities include supply-chain optimization, inventory forecasting, and margin management across a complex multi-brand, multi-channel distribution network.

HeadquartersQuilicura, Región Metropolitana de Santiago

Company Size1,001–5,000 employees

Founded1956

Hiring MarketsChile

Frequently Asked Questions

What tech stack does ICB S.A. use?

Core systems: SAP, SQL, Microsoft Office. Analytics: Tableau, Power BI. Development: Python, Jupyter Notebook, Visual Studio. Workflow automation: Prefect.

What is ICB S.A. working on operationally?

Active priorities: dispatch planning optimization, monthly S&OP forecasting, trade marketing budget allocation, format innovation, and annual MBP launch processes. Pain points cluster around on-time delivery, temperature monitoring, and profitability assurance.