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Foodlink F&B Holdings India Ltd. Tech Stack

Luxury F&B operator across catering, banquets, and restaurants in India

Food and Beverage Services Mumbai, Maharashtra 1,001–5,000 employees Founded 2003 Privately Held

Foodlink F&B Holdings operates four distinct verticals—luxury event catering, banquets, restaurants, and cloud kitchens—across India from a 1,000+ employee base. The tech stack (Tally, SAP, Oracle, Micros, Zoho, Power BI, Tableau) reflects a mid-market F&B operator mid-modernization: ERP implementation is actively underway alongside new performance dashboards and rolling forecasts at outlet and brand level, suggesting a shift from spreadsheet-driven operations toward data-driven unit economics and multi-location coordination.

Tech Stack 12 technologies

Core StackPower BI Tableau Google Analytics Canva SAP Oracle Tally Zoho Excel Photoshop Micros LinkedIn

What Foodlink F&B Holdings India Ltd. Is Building

◆Challenges

Inventory control
Cost control
Wastage reduction
Cost-saving opportunities
Pan-india rollout coordination
Simplifying reporting
Ensuring data accuracy
Increasing revenue from banqueting
Optimizing marketing roi
Maximizing revenue while minimizing expenses

▲Active Projects

Erp implementation
Performance dashboards for outlets
Rolling forecasts at outlet and brand level
Basic planning tools for scenarios
Banqueting launch campaigns
Event activations and trade shows
Menu storytelling and experiential marketing
Implement innovations and sops for continuous improvement
Pr for new launches
Pr for banqueting milestones

Hiring Activity

Accelerating15 roles · 8 in 30d

Department

Ops

7

Finance

3

Marketing

2

Construction

1

Data

1

HR

1

Seniority

Lead

5

Mid

3

Junior

2

Manager

2

Senior

2

Director

1

Notable leadership hires: Director of Operations, Head of Projects

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About Foodlink F&B Holdings India Ltd.

Foodlink F&B Holdings was founded in 2003 and has grown into a multi-vertical food and beverage company headquartered in Mumbai. The business spans luxury event catering (Foodlink Luxury Catering brand), luxury banquets (Jade Luxury Banquets), and casual dining and cloud kitchens under brands including Glocal, China Bistro, India Bistro, and Art of Dum. Current priorities include pan-India rollout coordination, inventory and cost control across distributed outlets, and growing banqueting revenue. Active hiring is concentrated in operations and finance roles, reflecting focus on standardization and financial visibility as the company scales.

HeadquartersMumbai, Maharashtra

Company Size1,001–5,000 employees

Founded2003

Hiring MarketsIndia

Frequently Asked Questions

What is Foodlink F&B Holdings' tech stack?

Primary tools: Tally, SAP, Oracle, Micros (POS), Zoho, Excel, Power BI, Tableau, Google Analytics, and Canva. Currently implementing ERP systems and rolling out performance dashboards across outlets.