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Flax & Kale Tech Stack

Food manufacturer and restaurant group scaling operations across Spain

Food and Beverage Services Barcelona, Barcelona 201–500 employees Privately Held

Flax & Kale operates a vertically integrated food business—manufacturing, R&D, and direct-to-consumer restaurants—across three Spanish regions. The tech stack is heavy on SAP (Business One + HANA) and Microsoft enterprise tools, with active migration work underway on their ERP. Hiring is accelerating across ops and engineering roles, while pain points cluster around inventory variance, cost control, and HR scaling—typical friction points for a fast-growing manufacturing business moving from craft to systems.

Tech Stack 15 technologies

Core Stack.NET Power BI C# Salesforce Excel PowerPoint Microsoft Office SAP Business One MES WMS SAP HANA Crystal Reports VB.NET Sage

What Flax & Kale Is Building

◆Challenges

Inventory control and deviation correction
Rapid growth of hr department
Reducing costs to increase sales
Controlling staff ratios to budget
Inventory variance correction
Maximizing profitability by reducing costs
Managing staff ratios to meet budgets
Reducing food waste
Liquidity management
Financial risk mitigation

▲Active Projects

Event organization and activations
Local promotion initiatives
Fermented beverage development
New flavor development
Market trend analysis
Sap business one hana migration
Sap business one customization

Hiring Activity

Accelerating15 roles · 10 in 30d

Department

Ops

4

Engineering

3

Finance

2

Manufacturing

2

HR

1

Marketing

1

Research

1

Support

1

Seniority

Intern

6

Junior

3

Manager

3

Mid

2

Senior

1

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About Flax & Kale

Flax & Kale is a food and beverage group founded in 1979, based in Barcelona with restaurants in Lleida, Barcelona, and Madrid, a central commissary kitchen in Bell-lloc d'Urgell (over 6,500m²), and dedicated R&D facilities. The company manufactures its own products—fermented beverages and prepared foods—while operating eight restaurant locations. With 300+ employees, the business operates a complete value chain from product development through retail. Current focus areas include new product launches (fermented beverages, flavor innovation), local marketing activations, and operational efficiency improvements across inventory and labor cost management.

HeadquartersBarcelona, Barcelona

Company Size201–500 employees

Hiring MarketsSpain

Frequently Asked Questions

What is Flax & Kale's tech stack?

Flax & Kale uses SAP Business One and SAP HANA for ERP, Power BI for reporting, WMS and MES for manufacturing operations, Salesforce for CRM, and Microsoft Office suite (Excel, PowerPoint). They are actively migrating and customizing their SAP Business One HANA infrastructure.

What is Flax & Kale working on?

Current projects include fermented beverage and new flavor development, SAP Business One HANA migration and customization, event organization and local promotions, and cost reduction initiatives tied to inventory control and staff ratio management.