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Factor_ Tech Stack

Fresh meal delivery with chef-prepared recipes and dietitian-optimized nutrition

Food and Beverage Services Batavia, IL 501–1,000 employees Privately Held

Factor_ operates a meal-delivery business centered on prepared, fresh food with controlled sourcing and nutritional standards. The hiring surge is skewed heavily toward operations and manufacturing (37 of 53 open roles), with meaningful investment in process controls, warehousing training, and root-cause analysis — indicating they're scaling production capacity and addressing quality/compliance friction rather than demand-generation alone. Pain points cluster around food-cost control, FIFO compliance, and process inefficiencies, suggesting the operational leverage is still being built.

Tech Stack 13 technologies

Core StackGoogle Ads HubSpot Grafana Tableau Python Microsoft Office Google Workspace LinkedIn Excel Google Sheets SAP APO SQL Google Meet

What Factor_ Is Building

◆Challenges

Ensuring compliance with safety policies
Minimizing costs
Food cost control
Customer complaints
Maintaining fifo compliance
Process inefficiencies
Reducing workplace injuries
Identifying new opportunities
Maximizing product reliability
Product quality issues

▲Active Projects

Warehousing training program development
Plant-wide initiatives
Process controls implementation
New product launches
Root cause analysis of non-conformities
Implement new recipes
Equipment and facilities upgrades
Data-driven initiatives for operations improvement
Risk-based raw material inspection plan development
Incoming goods process improvement

Hiring Activity

Accelerating55 roles · 35 in 30d

Department

Ops

26

Manufacturing

11

Product

4

Logistics

3

Marketing

3

Operations

3

Data

1

HR

1

Seniority

Manager

21

Senior

12

Mid

10

Junior

4

Lead

4

Director

1

Notable leadership hires: Kitchen Lead

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About Factor_

Factor_ delivers fresh, chef-prepared meals to consumers seeking healthy eating without nutritional guesswork. Every meal is optimized by in-house dietitians and made from thoughtfully-sourced ingredients (no hormones, antibiotics, GMOs, or additives). The company operates from Batavia, Illinois, with a workforce of 501–1,000 and active hiring across the United States, Germany, Canada, and Netherlands. Current operational focus spans new product launches, equipment upgrades, raw material inspection protocols, and systematic process improvements to reduce costs and maintain quality consistency.

HeadquartersBatavia, IL

Company Size501–1,000 employees

Hiring MarketsUnited States, Germany, Canada, Netherlands

Frequently Asked Questions

What is Factor_ working on operationally?

Active projects include warehousing training, process controls implementation, recipe development, equipment and facilities upgrades, and data-driven operational improvement initiatives. Current pain points center on food-cost control, FIFO compliance, and reducing process inefficiencies.

What is Factor_'s tech stack?

Core stack includes Microsoft Office, Google Workspace, HubSpot, Tableau, Grafana, SAP APO, SQL, and Python. No major technology adoptions or replacements are currently tracked.