DO & CO operates a three-segment hospitality business—airline catering, event and banquet services, and branded restaurants and lounges—spanning 32 locations across 12 countries. The tech stack is firmly Microsoft-first (Office, Teams, Dynamics NAV, Power Platform) with SAP for operations and AWS for infrastructure, a mature enterprise suite typical of large-scale food-service operations. Hiring velocity is accelerating across operations and manufacturing roles, while internal projects focus heavily on food safety compliance (HACCP documentation, audits), waste reduction, and logistics coordination—pain points that suggest the company is systematizing quality and cost control across distributed kitchen operations.
Tech Stack 39 technologies
What DO & CO AG Is Building
◆Challenges
- Ensuring food safety compliance
- Ensuring quality and hygiene standards
- Ensuring compliance with regulations
- Inventory management
- Controlling costs and inventory
- Cost control
- Reducing food waste
- Minimizing waste
- Maintaining quality standards
- Logistics coordination
▲Active Projects
- Airline catering
- New vip lounge
- Kiosk logistics support
- Food production support at game days in allianz arena, sap garden arena, and olympiapark
- Food production on match days
- Internal event organization
- Internal quality and food safety audits
- Haccp documentation and reporting
- Annual inventory
- Line optimisation and process improvement
Hiring Activity
Department
Seniority
Notable leadership hires: Head Chef, Technical Lead, Head Waiter, Chief Steward, Foodpacking Shift Lead
