Catering and culinary services operator scaling event production and financial operations
Constellation Culinary Group operates a multi-concept catering platform serving corporate and private events from its Philadelphia base. The hiring profile is heavily weighted toward operations (76 of 86 open roles) with junior-to-mid-level staff, paired with active tooling around Power BI dashboards and FP&A automation—a pattern typical of operators standardizing workflows before scaling. Current projects span menu development, inventory systems, and account acquisition, while the pain-point list centers on cost control and consistency at high volume.
Notable leadership hires: Director Operations
Constellation Culinary Group is a publicly traded catering and event-dining operator founded in 2008, serving corporate dining, special events, and private catering across the United States. The company delivers restaurant-quality food and service outside traditional restaurant settings, customizing menus and experiences for clients ranging from intimate weddings to large-scale corporate functions. With 201–500 employees and 86 active job openings, the organization is actively hiring across operations to support expansion, while also investing in financial planning, inventory control, and marketing infrastructure to improve profitability and operational consistency at scale.
The company uses Microsoft Office suite (Word, Excel, Outlook), Salesforce for CRM, Power BI and Tableau for reporting, Adaptive Insights and Anaplan for financial planning, Hyperion for consolidation, and SharePoint for collaboration.
Key focus areas include inventory control, food cost management, streamlining financial planning and reporting processes, maintaining consistency across large-scale events, and improving marketing ROI as the company works to double its size.
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