Global fine-dining hospitality brand with multi-location restaurant operations
Cipriani operates a multi-location fine-dining hospitality business spanning the US, Italy, and Canada. The tech stack reveals operational maturity: SevenRooms for guest management, Toast and Square for point-of-sale, Opera for property management, and Salesforce for customer relationships — a standard enterprise hospitality stack. Hiring is operations-heavy with 11 open roles across ops and hospitality, focused on junior and mid-level staff, indicating rapid expansion of venues or service capacity.
Notable leadership hires: Head Waiter
Cipriani is a privately held hospitality group operating multiple upscale restaurant and dining venues. Founded in 1931 with Harry's Bar in Venice, the company has expanded into a multi-location brand recognized for fine dining and event services. The operational footprint spans the United States, Italy, and Canada, with staff deployed across food service, kitchen operations, guest relations, and administrative functions. Current priorities include budget forecasting, inventory management, logistics optimization, and maintaining service consistency across locations.
Cipriani uses SevenRooms for guest management, Toast and Square for point-of-sale processing, and Opera for property management systems. Salesforce handles customer relationships and ADP manages payroll.
Key challenges include controlling costs to meet profitability targets, optimizing warehouse and inventory space, improving logistics flow, maintaining consistent execution across locations, and reducing waste and carrying costs.
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Cipriani's technology stack, projects, and hiring signals are inferred from public hiring and company data — career pages, public listings, and company web presence — then clustered and de-duplicated. Figures are estimates that refresh over time. Read our full methodology →
This is not an official vendor or customer list. It is a technology-adoption signal inferred from public data, intended for B2B research.