Multi-unit food and beverage brand scaling store footprint and operations
Blank Street operates a growing multi-location food and beverage business focused on unit economics and retail expansion. The hiring mix—heavily weighted toward operations and shift-level roles—reflects an organization in rapid store-opening mode, with active pain points centered on foot traffic, daily sales, and operational profitability. Tech stack is lean and operational (NetSuite, Coupa, Asana, Notion) rather than engineering-driven, typical of a brick-and-mortar-first brand still building infrastructure for scale.
Notable leadership hires: Shift Lead, Art Director, Chief of Staff, Head of Central Operations
Blank Street is a food and beverage brand founded in 2020, headquartered in Brooklyn, New York. The company operates multiple locations and is actively expanding its footprint. Current priorities center on new store openings, driving daily sales, managing operational profitability, and training employees across the growing network. The organization sits at 201–500 employees and is hiring across operations, marketing, and store leadership roles, with accelerating velocity.
Blank Street uses NetSuite for financial management, Coupa for procurement, Asana for task management, Notion for internal docs, and Adobe Creative Cloud for design. Point-of-sale and inventory operations run through operational tools; marketing runs primarily on Instagram and TikTok.
Blank Street is headquartered in Brooklyn, New York. The company is actively hiring in the United States and United Kingdom.
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