Italian gelato brand with 220+ locations across Brazil and California
Bacio di Latte operates a vertically integrated gelato business spanning manufacturing, distribution, and retail across Brazil with expansion into the US. The hiring mix—dominated by ops (33), food production (27), and hospitality (12) roles, with only 7 engineering headcount—reflects a physical-operations-first business; the bulk of openings are junior-level staff, signaling rapid store or production scaling. Tech stack centers on ERP (Protheus/SAP) and BI tools (Power BI, Google Data Studio) with no cloud or AI adoption visible, typical of a traditional food manufacturer still managing growth through operational discipline rather than digital transformation.
Bacio di Latte is an Italian-style gelato manufacturer and retailer founded in 2011 in São Paulo. The company operates more than 220 locations across Brazil—a mix of standalone stores, kiosks, and supermarket presence under the Bacio Casa line—plus a growing footprint in California. Production is supported by two manufacturing facilities and a central distribution center serving over 2,300 employees. The business is multimodal, combining traditional retail experience with consumer packaged goods distribution (pints and popsicles) into supermarkets. Privately held and Brazil-based, the company competes on product purity and customer experience rather than technological differentiation.
Over 220 stores and kiosks across Brazil, plus operations in California (USA). The brand also sells through supermarkets under the Bacio Casa product line.
Headquarters in São Paulo, Brazil with nationwide presence across multiple states. International operations in California, USA.
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