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Bacio di Latte Tech Stack

Italian gelato brand with 220+ locations across Brazil and California

Food and Beverage Services São Paulo, SP 1,001–5,000 employees Founded 2011 Privately Held

Bacio di Latte operates a vertically integrated gelato business spanning manufacturing, distribution, and retail across Brazil with expansion into the US. The hiring mix—dominated by ops (33), food production (27), and hospitality (12) roles, with only 7 engineering headcount—reflects a physical-operations-first business; the bulk of openings are junior-level staff, signaling rapid store or production scaling. Tech stack centers on ERP (Protheus/SAP) and BI tools (Power BI, Google Data Studio) with no cloud or AI adoption visible, typical of a traditional food manufacturer still managing growth through operational discipline rather than digital transformation.

Tech Stack 11 technologies

Core StackPower BI SAP Protheus Excel TOTVS Protheus Google Data Studio Microsoft Office SQL LinkedIn Recruiter WhatsApp Instagram

What Bacio di Latte Is Building

Challenges

  • Ensuring tax compliance
  • Customer complaints at point of sale
  • Automating accounting processes
  • Implementing tax reform
  • Melhoria de custos
  • Adapting to new tax reforms
  • Cost improvement
  • Quality issues at point of sale
  • Maintaining calibration compliance
  • Reliability of refrigeration equipment

Active Projects

  • Support p&d product improvement
  • Talent attraction and employer branding projects
  • Develop dashboard for data management
  • Prototype testing
  • Shelf-life studies of new products
  • Management tax book
  • Competitor analysis and product tasting
  • Internal continuous improvement projects
  • Tax reform implementation
  • Transfer and supply planning

Hiring Activity

Accelerating120 roles · 120 in 30d

Department

Ops
33
Food
27
Hospitality
12
Engineering
7
Finance
7
Construction
6
Quality
6
HR
4

Seniority

Junior
83
Mid
22
Senior
10
Intern
2
Lead
2
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About Bacio di Latte

Bacio di Latte is an Italian-style gelato manufacturer and retailer founded in 2011 in São Paulo. The company operates more than 220 locations across Brazil—a mix of standalone stores, kiosks, and supermarket presence under the Bacio Casa line—plus a growing footprint in California. Production is supported by two manufacturing facilities and a central distribution center serving over 2,300 employees. The business is multimodal, combining traditional retail experience with consumer packaged goods distribution (pints and popsicles) into supermarkets. Privately held and Brazil-based, the company competes on product purity and customer experience rather than technological differentiation.

HeadquartersSão Paulo, SP
Company Size1,001–5,000 employees
Founded2011
Hiring MarketsBrazil

Frequently Asked Questions

How many locations does Bacio di Latte have?

Over 220 stores and kiosks across Brazil, plus operations in California (USA). The brand also sells through supermarkets under the Bacio Casa product line.

What countries does Bacio di Latte operate in?

Headquarters in São Paulo, Brazil with nationwide presence across multiple states. International operations in California, USA.

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