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Allen Brothers 1893 Tech Stack

Premium beef distributor serving steakhouses and fine-dining restaurants across North America

Food and Beverage Services Chicago, Illinois 501–1,000 employees Founded 1893 Public Company

Allen Brothers is a 130+ year-old beef distributor operating out of Chicago with 501–1,000 employees across production, logistics, and sales. The hiring mix is heavily weighted toward operations and manufacturing roles, with an accelerating velocity across 55 open positions — indicating active capacity expansion. Current projects span GFSI certification, recall drills, preventive maintenance programs, and vendor qualification, suggesting a company modernizing supply-chain rigor and food-safety controls alongside traditional B2B sales growth.

Tech Stack 11 technologies

Core StackExcel Microsoft Office IBM i Word GPS PowerPoint Outlook

What Allen Brothers 1893 Is Building

◆Challenges

Penetrating new markets
Controlling expenses
Developing new business opportunities
Expand customer base
Inventory discrepancies
Improving delivery efficiency
Reducing fuel costs
Managing gfsi certification
Handling product recalls
Reducing driver turnover

▲Active Projects

Implementing marketing plans
Perpetual inventory roll out
Gfsi certification program
Mock recall drills
Actual recall response
New items
New equipment installation
Implementing preventive maintenance program
Vendor qualification program
Environmental testing of processing rooms

Hiring Activity

Accelerating55 roles · 25 in 30d

Department

Ops

19

Manufacturing

14

Sales

11

Logistics

5

Support

2

Agriculture

1

Executive

1

Marketing

1

Seniority

Junior

27

Mid

12

Manager

10

Intern

5

Director

1

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About Allen Brothers 1893

Allen Brothers supplies USDA Prime, USDA Choice, and Wagyu beef to fine-dining restaurants, steakhouses, and foodservice operators across North America. Founded in Chicago in 1893, the company sources cattle from small family farms within ~250 miles of its Midwest facilities, maintaining long-standing relationships with regional producers. The product mix includes hand-cut, aged steaks and premium seafood. Distribution and production infrastructure spans multiple facilities across the United States and Canada. The business is organized around operations, manufacturing, logistics, sales, and support functions, with ongoing efforts to streamline inventory management, reduce delivery costs, and expand market reach.

HeadquartersChicago, Illinois

Company Size501–1,000 employees

Founded1893

Hiring MarketsCanada, United States

Frequently Asked Questions

What tech does Allen Brothers use?

Primary stack is Microsoft Office suite (Excel, Word, PowerPoint, Outlook), IBM i systems for operations, and GPS for logistics. No major recent tech migrations or cloud platform adoption recorded.