Regional meat and seafood retailer with 500+ employees across US and Canada
Wild Fork operates a multi-location meat and seafood retail chain headquartered in Florida. The hiring profile is heavily skewed toward sales and store operations roles (78 sales openings, mostly junior-level staff), with active work on inventory replenishment, store productivity, and customer retention programs—indicating a retailer scaling physical footprint while managing supply-chain and labor-efficiency challenges typical of fresh-food retail.
Notable leadership hires: Store Team Lead, Team Lead, Store Lead
Wild Fork is a privately held meat and seafood retailer founded in 2017, operating across the United States and Canada with 501–1,000 employees. The company runs physical retail locations focused on fresh meat and seafood products. Operations rely on SAP for enterprise systems, Kronos for workforce scheduling, and Smartsheet for project coordination. Current priorities center on inventory control and product freshness, staff training through programs like their Wild Chef initiative, and store productivity improvement across their network.
Wild Fork operates on SAP for core business systems, Kronos for employee scheduling, Smartsheet for project management, and Excel for operational tracking. Customer-facing tools include Yotpo for reviews, Google and Meta for digital presence, and Freshdesk for support ticketing.
Wild Fork is headquartered in Doral, Florida. The company operates retail locations in the United States and Canada.
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