Transgourmet/Prodega Schweiz Tech Stack

Swiss food wholesale distributor serving 100,000+ hospitality and retail customers

Wholesale Moosseedorf, Bern 1,001–5,000 employees Founded 2005 Public Company

Transgourmet/Prodega operates a large-scale food wholesale and distribution network across Switzerland, serving roughly 100,000 customers through 31 pickup locations and eight regional logistics centers. The tech stack reveals a modern infrastructure foundation—OpenShift, Docker, Kubernetes tooling (Helm, Kustomize), Terraform, and observability (Grafana, Elastic Stack)—typical of an organization managing complex supply chains and multi-location operations.

Tech Stack 42 technologies

Core StackSAP Jenkins ArgoCD OpenShift Docker Podman Ansible Helm Terraform NGINX Grafana Elastic Stack Linux Cisco Python Windows Server Microsoft Office Excel CRM Kustomize APISIX HAProxy JFrog Artifactory Xray Git Oracle Linux Bash Veeam Microsoft 365 Azure+12 more

What Transgourmet/Prodega Schweiz Is Building

◆Challenges

Secure platform operations
Optimizing product assortment
Budget control
Market analysis
Erp modernization
Product availability
Inventory management
Complaint handling

▲Active Projects

Erp modernization
Automated test suite development
Ci/cd pipeline integration

Hiring Activity

Accelerating45 roles · 20 in 30d

Department

Sales

Logistics

Engineering

Ops

Manufacturing

Product

Executive

Finance

Seniority

Junior

Mid

Manager

Lead

Senior

Staff

Notable leadership hires: Deputy Department Head, Department Head, Strategic Projects Lead

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About Transgourmet/Prodega Schweiz

Transgourmet/Prodega is Switzerland's largest food wholesaler by network reach, distributing fresh produce, meat, seafood, dairy, and baked goods alongside 25,000+ SKUs to hotels, restaurants, catering operations, and retailers. The company employs approximately 1,900 staff and operates 31 customer-accessible pickup markets plus eight regional distribution hubs covering the country. Core operations include managing fresh-goods assortments (over 5,000 items), inventory logistics, customer delivery, and supplier management; increasingly, the company emphasizes sustainable and ethically sourced product lines. Founded in 2005 and now publicly listed, the business model combines direct customer pickup options with regional logistics delivery, differentiated by the breadth of assortment and density of distribution infrastructure.

HeadquartersMoosseedorf, Bern

Company Size1,001–5,000 employees

Founded2005

Hiring MarketsSwitzerland

Frequently Asked Questions

What is Transgourmet/Prodega's technology stack?

SAP for ERP, Microsoft 365 and Office, Jenkins and ArgoCD for CI/CD, OpenShift and Docker for containerization, Terraform for infrastructure-as-code, Grafana and Elastic Stack for monitoring, Azure and Oracle Linux for cloud and OS layer.

How many customers does Transgourmet/Prodega serve?

Approximately 100,000 customers across hospitality, gastronomy, catering, and retail sectors, served through 31 pickup markets and eight regional logistics centers.