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The h.wood Group Tech Stack
Hospitality operator scaling restaurants, events, and catering across Los Angeles
The h.wood Group runs a portfolio of restaurants and event venues in the Los Angeles area, currently expanding into catering and new restaurant locations. The hiring mix is heavily weighted toward operations roles (65 of 81 open positions), with junior-level dominance — signaling rapid scaling of kitchen and front-of-house staff to support menu rollouts, new openings, and a nascent catering division. Active projects center on standardizing operations (SOPs for kitchens and reservations) and extracting data from reservation and event systems, indicating an attempt to impose structure as the company grows.
Tech Stack 10 technologies
Core StackWordPress Shopify Adobe Photoshop Adobe Illustrator Squarespace InDesign Microsoft Office Word Excel PowerPoint
What The h.wood Group Is Building
◆Challenges
- Reducing wine waste
- Enhancing guest experience
- Budgetary concerns
- Improving operational systems
- Maximizing guest satisfaction
- Staff training
- Staffing shortages
- High volume periods
- Complex reservation inquiries
- Streamlining reservation and event insights
▲Active Projects
- Developing culinary sops
- Menu and recipe development
- Maintaining food costs
- Opening new restaurants
- Menu testing and rollouts
- Catering events
- Developing reporting structures for reservation and event insights
- Implementing standard operating procedures for reservations
- Launching new catering division
- Scaling offsite catering program
Hiring Activity
Steady80 roles · 30 in 30d
Department
Seniority
Company intelligence
