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Subway Tech Stack

Global QSR franchise network operating 37,000+ restaurants across 100+ countries

Restaurants Milford, Connecticut, United States 501–1,000 employees Founded 1965 Privately Held

Subway operates a sprawling franchise model with 20,000+ independent restaurant operators across 100+ countries. The hiring profile—operations-heavy (93 roles), junior-skewed (46 junior hires), and concentrated in corporate functions—reflects a company scaling administrative and support infrastructure to manage franchisee networks. Active projects around process automation, finance transformation, and franchisee training suggest internal effort to standardize operations and improve unit economics across a geographically fragmented system.

Tech Stack 16 technologies

Core StackTableau Python Microsoft Access Excel Microsoft Office Word SQL Alteryx R PowerPoint Outlook Windows SharePoint Online LinkedIn

What Subway Is Building

Challenges

  • Increasing restaurant profitability
  • Maximizing franchise profitability
  • Ensuring brand standard adherence
  • Managing staff scheduling
  • Expanding master franchise network
  • Staff performance monitoring
  • Inventory management
  • Identifying consolidation opportunities
  • Improving restaurant performance
  • Expanding store portfolio

Active Projects

  • Automation of processes
  • Miami graduation experience
  • New product launches
  • Franchisee training program
  • Marketing plan development
  • Finance transformation initiatives
  • Master franchise expansion
  • Transition to internal talent acquisition function
  • Pilot new operational procedures
  • Implementation playbooks

Hiring Activity

Accelerating110 roles · 60 in 30d

Department

Ops
93
Marketing
6
HR
3
Design
2
Engineering
2
Finance
2
Operations
2
Sales
2

Seniority

Junior
46
Manager
42
Mid
13
Director
8
Senior
4
VP
1

Notable leadership hires: Restaurant director, Analytics Director, FP&A Director, Restaurant Director

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About Subway

Subway is one of the world's largest quick-service restaurant brands, with over 37,000 franchise locations serving made-to-order sandwiches, wraps, salads, and bowls daily. The business model centers on franchisees—more than 20,000 small-business owners—who operate individual restaurants while corporate headquarters provide brand standards, training, and support. Dual headquarters in Shelton, Connecticut and Miami, Florida coordinate global operations, regional offices, and remote development teams. Core pain points include improving franchisee profitability, ensuring consistent brand standards across locations, managing staff scheduling, and optimizing inventory across a distributed network.

Company Size501–1,000 employees
Founded1965
Hiring MarketsCanada, United States, United Kingdom, Singapore, Germany, Netherlands, Australia

Frequently Asked Questions

How many Subway restaurants are there worldwide?

Over 37,000 Subway restaurants operate across more than 100 countries, owned and operated by a network of more than 20,000 independent franchisees.

Where are Subway's headquarters located?

Subway operates dual headquarters in Shelton, Connecticut and Miami, Florida, with additional regional offices and remote development teams worldwide.

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