Global QSR franchise network operating 37,000+ restaurants across 100+ countries
Subway operates a sprawling franchise model with 20,000+ independent restaurant operators across 100+ countries. The hiring profile—operations-heavy (93 roles), junior-skewed (46 junior hires), and concentrated in corporate functions—reflects a company scaling administrative and support infrastructure to manage franchisee networks. Active projects around process automation, finance transformation, and franchisee training suggest internal effort to standardize operations and improve unit economics across a geographically fragmented system.
Notable leadership hires: Restaurant director, Analytics Director, FP&A Director, Restaurant Director
Subway is one of the world's largest quick-service restaurant brands, with over 37,000 franchise locations serving made-to-order sandwiches, wraps, salads, and bowls daily. The business model centers on franchisees—more than 20,000 small-business owners—who operate individual restaurants while corporate headquarters provide brand standards, training, and support. Dual headquarters in Shelton, Connecticut and Miami, Florida coordinate global operations, regional offices, and remote development teams. Core pain points include improving franchisee profitability, ensuring consistent brand standards across locations, managing staff scheduling, and optimizing inventory across a distributed network.
Over 37,000 Subway restaurants operate across more than 100 countries, owned and operated by a network of more than 20,000 independent franchisees.
Subway operates dual headquarters in Shelton, Connecticut and Miami, Florida, with additional regional offices and remote development teams worldwide.
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