Food & beverage wholesaler scaling operations across multiple facilities
River Valley Foods operates a wholesale food business out of Syracuse with 201–500 employees, selling specialty foods and beverages. The tech stack is entirely Microsoft-centric (Active Directory, Exchange, 365, Windows), indicating a traditional enterprise infrastructure approach; active projects around API integrations, system rollouts, and network upgrades suggest they're moving toward hybrid cloud connectivity. Sales hiring dominates the open roles (14 of 29), but the pain-point list reveals internal friction: fragmented systems, EDI partner onboarding friction, and compliance gaps—all common in legacy wholesalers modernizing operations.
Notable leadership hires: Production Lead, Warehouse Team Lead
River Valley Foods is a specialty food and beverage wholesaler based in Syracuse, New York, founded in 1985. The company operates multiple facilities and serves customers through a sales-driven organization. Current hiring is heavily weighted toward sales and logistics roles, with emerging demand for engineering and ops support. Pain points center on system integration, cybersecurity compliance, and operational efficiency—typical challenges for wholesalers managing EDI connections with partners, inventory shrink, and multi-site coordination. Recent projects focus on cloud integration, network infrastructure, and monitoring automation.
Primarily Microsoft-based: Active Directory, Exchange, 365, Windows, Outlook, Word, and Excel. Infrastructure includes TCP/IP, DNS, and DHCP for networking.
Syracuse, New York. The company was founded in 1985 and is privately held.
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