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Pulmuone Foods USA, Inc. Tech Stack

Plant-based and Asian-inspired CPG manufacturer scaling supply chain and new product lines

Food & Beverages Fullerton, CA 501–1,000 employees Founded 1991 Privately Held

Pulmuone Foods USA manufactures and distributes plant-based proteins, kimchi, Asian-inspired dishes, and organic CPG brands across four US plants. The tech stack is supply-chain and finance-heavy—SAP, Kinaxis, JDA, Oracle, and Essbase dominate—reflecting a manufacturer focused on demand planning, inventory forecasting, and operational execution. Current hiring skews heavily toward product and operations roles, with active work on forecast accuracy, SKU rationalization, and scale-up testing, signaling pressure to improve demand-supply alignment as they expand the plant-based portfolio.

Tech Stack 15 technologies

Core StackPower BI SAP Oracle Microsoft Project Dayforce Ceridian Excel PowerPoint Microsoft Office Kinaxis JDA Outlook Word Essbase MES

What Pulmuone Foods USA, Inc. Is Building

Challenges

  • Forecast accuracy
  • Roi profitability
  • Order fulfillment
  • Inventory optimization
  • Sensory evaluation process optimization
  • Quality and cost reduction
  • Sku rationalization
  • Reducing packaging cost
  • Inventory efficiency
  • Product lifecycle management

Active Projects

  • New product development for plant-based food
  • S&op demand planning
  • Packaging projects
  • Scale-up testing and launch products
  • New product development (npd) and imports
  • Supply chain execution coordination
  • Scale-up testing from r&d to production
  • Sop development
  • Sensory evaluation process optimization
  • Inventory forecasting

Hiring Activity

Accelerating35 roles · 20 in 30d

Department

Product
9
Ops
8
Finance
5
Sales
4
Engineering
3
HR
2
Manufacturing
2
Logistics
1

Seniority

Senior
14
Mid
10
Junior
5
Manager
4
Director
2

Notable leadership hires: Director of SCM

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About Pulmuone Foods USA, Inc.

Pulmuone Foods USA is a division of Korea-based Pulmuone Holdings and operates as the No. 1 market-share holder in tofu and kimchi in the US. The company manufactures and sells plant-based proteins, organic tofu, Asian foods, and meat alternatives across four brands: Nasoya, Wildwood, Emerald Valley Kitchen, and Monterey Gourmet Foods. Operations span manufacturing plants in Fullerton (HQ), Ayer MA, and Gilroy CA, plus a food-service product line for institutional buyers. Founded in 1991, Pulmuone employs 501–1,000 and serves both retail and foodservice channels with fresh, minimally processed products.

HeadquartersFullerton, CA
Company Size501–1,000 employees
Founded1991
Hiring MarketsUnited States

Frequently Asked Questions

What enterprise software does Pulmuone Foods use?

SAP and Oracle for core ERP; Kinaxis and JDA for supply chain planning; Essbase for reporting; Dayforce and Ceridian for HR; Power BI for analytics; Outlook, Excel, Word, and PowerPoint for office productivity.

What is Pulmuone Foods working on?

New product development for plant-based food, S&OP demand planning, scale-up testing from R&D to production, packaging optimization, inventory forecasting, and sensory evaluation process improvements.

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