Airport food and retail operator scaling operations across 11 North American hubs
OTG runs 350+ food and retail locations across 11 airports, serving millions of passengers annually with a workforce of 5,000+. Current hiring is heavily skewed toward operations (71% of open roles), with accelerating velocity and a junior-heavy seniority mix—a typical sign of rapid expansion in high-turnover hospitality. Active projects span kitchen equipment upgrades, Dayforce skill-role setup, and LMS rollout, alongside internal initiatives in scenario planning and knowledge management, suggesting a push to systematize operations as the network scales.
OTG operates food and retail concessions in major North American airports, with locations in 11 hubs. The company employs 5,000+ staff across dining, retail, and kitchen operations, serving millions of passengers yearly. Core tech stack includes Dayforce for workforce management, Pentaho for data integration, and standard Microsoft Office tools. Current scaling efforts focus on labor optimization, safety compliance, and staffing efficiency—challenges inherent to high-volume, time-sensitive hospitality environments. The company was founded in 1996 and remains privately held.
OTG operates 350+ food and retail locations across 11 airports in North America, serving millions of guests annually.
OTG uses Dayforce for workforce management, currently implementing skill-based role setup and LMS integration as part of operational scaling.
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