Luxury resort collection across premium destinations with multi-property operations
One&Only operates a portfolio of high-end resorts across diverse geographies, with hiring concentrated heavily in operations (281 roles) alongside culinary, wellness, and service leadership—reflecting a property-centric model where operational execution and guest experience drive value. Current project focus on menu engineering, multi-location contracts, and cost control (food waste, utilities, inventory) suggests active optimization of operational margins across the portfolio.
Notable leadership hires: Head Bartender, Head Therapist, Culinary Director, Wellness Director, Chief Baker
One&Only Resorts manages an exclusive collection of resort properties and private homes across captivating destinations worldwide. The company operates primarily in the luxury hospitality segment, with a geographically distributed footprint spanning the United States, Mexico, United Arab Emirates, Greece, Mauritius, Montenegro, Maldives, and South Africa. With 5,001–10,000 employees and 380 active open roles, the organization is structured around operations-heavy functions, supported by culinary, wellness, and guest services leadership. The technology footprint centers on hospitality-specific platforms (OPERA PMS, OpenTable, SevenRooms, Micros POS) alongside enterprise systems (Salesforce, SAP SuccessFactors, Oracle HCM Cloud), indicating mature back-office integration across revenue management, HR, and guest engagement.
One&Only operates OPERA PMS as its primary property management platform, supplemented by Micros and MICROS POS for front-of-house operations, OpenTable and SevenRooms for dining and guest management, and Salesforce for sales workflow.
One&Only recruits across eight countries: United States, Mexico, United Arab Emirates, Greece, Mauritius, Montenegro, Maldives, and South Africa, matching its geographic resort footprint.
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