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Happy Corner Hospitality Group | Motek Tech Stack

Mediterranean restaurant group operating full-service and fast-casual concepts across eight locations

Hospitality Miami Beach, Florida 501–1,000 employees Founded 2020 Privately Held

Happy Corner Hospitality operates a growing restaurant portfolio founded in 2020, now spanning eight full-service Motek restaurants plus fast-casual and bakery concepts. The tech stack is transaction-focused (Toast POS, SevenRooms reservations, Stripe payments, Restaurant365 accounting) with no active replacements or new platform adoption — suggesting operational stability rather than digital transformation. Hiring velocity is accelerating across operations roles, with the pain-point list concentrated on labor economics (scheduling, cost management, efficiency) and inventory control, indicating a scaling challenge in unit economics as the group expands.

Tech Stack 11 technologies

Core StackStripe SevenRooms Toast Grinder POS Microsoft Office Google Workspace Excel Restaurant365

What Happy Corner Hospitality Group | Motek Is Building

◆Challenges

Inventory control
Labor cost management
Meeting budgeted labor and operating targets
Food safety compliance
Labor planning and scheduling
High-volume front-of-house operations
High-volume kitchen operations
Labor efficiency
Food cost awareness
Reservation platform consistency

▲Active Projects

Sales growth marketing initiatives
New restaurant openings
Risk management strategy implementation
Sales forecast and profitability reporting
Remodels and tenant improvements
Ongoing maintenance and repair
Tripleseat system maintenance
Catering logistics coordination
Preventive maintenance programs
Site visits

Hiring Activity

Accelerating150 roles · 120 in 30d

Department

Ops

135

Hospitality

4

Construction

2

Executive

2

Finance

2

Sales

2

Marketing

1

Operations

1

Seniority

Junior

74

Mid

40

Senior

21

Manager

11

Director

1

Lead

1

Staff

1

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About Happy Corner Hospitality Group | Motek

Happy Corner Hospitality is a restaurant operator based in Miami Beach, founded in 2020 and now operating eight full-service Motek locations alongside a fast-casual concept and bakery brand. The group targets diners seeking Mediterranean-influenced cuisine and hospitality. Operations span the full restaurant lifecycle: reservations (SevenRooms), point-of-sale (Toast), catering coordination (Tripleseat), and back-office accounting (Restaurant365). Current activity centers on new restaurant openings, remodels, and risk management strategy, with ongoing challenges in labor scheduling, food costs, and front-of-house and kitchen capacity at high volumes.

HeadquartersMiami Beach, Florida

Company Size501–1,000 employees

Founded2020

Hiring MarketsUnited States, Canada