Mise En Place Talent Tech Stack

Hospitality recruitment and operations for Michelin-starred venues

Hospitality Hong Kong, Sheung Wan 2–10 employees Founded 2021 Privately Held

Mise En Place Talent is a 2–10-person recruitment and operations consultancy for high-end hospitality groups. The team operates across North America and Asia, with active venues in China, Singapore, UAE, Philippines, and Australia. Their hiring mix is heavily operations-focused (17 ops roles against 30 total) and heavily senior (19 senior-level openings), reflecting a consulting model where the company deploys experienced practitioners into partner kitchens and restaurants rather than building internal product or platform.

Tech Stack 14 technologies

Core StackAdobe Premiere Pro After Effects Adobe Illustrator Google Analytics WordPress LinkedIn Instagram Word PowerPoint Excel Photoshop Lightroom Google Tag Manager Squarespace

What Mise En Place Talent Is Building

◆Challenges

Overseas expansion
Cost control
Optimising costs and maximizing profitability
Managing kitchen costs
Cost management
Cost effective kitchen operations
Expanding team to support growth
Inventory control
Maintaining food cost targets
Maximising revenue

▲Active Projects

Lead two michelin star restaurants
Digital marketing strategy execution
Social media content strategy
Food & beverage photo database
Creating a dynamic and diverse cocktail and beverage menu for 4 individual concepts
Developing enticing dishes
Training recipes and dish execution
Overseas expansion
Cultural and culinary programme
Unique events and initiatives

Hiring Activity

Decelerating30 roles · 7 in 30d

Department

Ops

Marketing

Hospitality

Design

Finance

Sales

Seniority

Senior

Lead

Manager

Director

Mid

Junior

Notable leadership hires: Operations Director, Head Chef, Events Director

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About Mise En Place Talent

Mise En Place Talent recruits, staffs, and operates high-end food and beverage venues for restaurant groups and hospitality operators. The founders bring combined experience from Michelin-starred and award-winning venues across North America and Asia. Their service model spans talent acquisition (executive chefs, front-of-house leads, kitchen staff), team building for new restaurant launches, and operational consulting around kitchen cost control, inventory, and menu development. Current projects include managing two Michelin-starred concepts, developing beverage programs across four restaurant brands, and culinary training programs. The company is geographically distributed, with hiring activity across six countries.

HeadquartersHong Kong, Sheung Wan

Company Size2–10 employees

Founded2021

Hiring MarketsChina, Singapore, United States, United Arab Emirates, Philippines, Australia

Frequently Asked Questions

What does Mise En Place Talent do?

Hospitality recruitment, staffing, and operations consulting. They source and place culinary and service leadership, build teams for new restaurant launches, and advise on kitchen cost control, menu development, and inventory management.

Where does Mise En Place Talent hire?

Across six countries: China, Singapore, United States, United Arab Emirates, Philippines, and Australia. 30 active roles, with majority in operations and senior-level positions.

What is Mise En Place Talent working on?

Operating two Michelin-starred restaurants, executing digital marketing and social media strategies, developing beverage menus for four restaurant concepts, managing overseas expansion, and training staff on dish execution and kitchen operations.