Levy Restaurants Tech Stack

Foodservice operator for venues, stadiums, and events across North America and UK

Food & Beverages Chicago, IL 10,001+ employees Public Company

Levy Restaurants operates a large, operations-centric foodservice business spanning stadiums, convention centers, hotels, and special events across the US, UK, and Brazil. The hiring profile is overwhelmingly junior and operations-focused (1,302 ops roles), reflecting the labor-intensive nature of venue catering. Pain points cluster around food cost control, inventory management, and waste reduction—core operational challenges in high-volume, multi-location food production.

Tech Stack 23 technologies

Core StackAdobe Creative Cloud Tableau Power BI Lucidchart Miro Python Smartsheet Microsoft Office Excel Visio POS RFID Word PowerPoint Outlook Concur ServSafe SQL R Google Workspace Google Sheets Microsoft Access Visual Basic

What Levy Restaurants Is Building

◆Challenges

Cost control
Inventory management
Maintaining safety and sanitation standards
Minimizing waste
Avoiding product shortages
Food cost management
Improving food and financial performance
Food cost controls
Meeting financial goals
Reducing food waste

▲Active Projects

Menu development
Implementation of levy’s safety and sanitation program
New culinary programs rollout
Menu design and updates
Menu planning
Customized group sales/event menus
Implementing concessions production sheet
Prep sheets and line layout diagrams
Staffing plan development
Vendor relationship management

Hiring Activity

Steady1,500 roles · 650 in 30d

Department

Ops

1302

Operations

Logistics

Sales

Finance

Retail

Support

Seniority

Junior

906

Mid

305

Manager

129

Senior

Lead

Director

Intern

Staff

Notable leadership hires: Concessions Lead, Banquet Director, Suites Director, Director of Operations, Bar Lead

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About Levy Restaurants

Levy Restaurants is a publicly traded foodservice company based in Chicago that manages dining and concessions operations across venues including stadiums, racetracks, hotels, convention centers, and special events. The company operates in the United States, United Kingdom, and Brazil. With over 10,000 employees and 1,548 active job openings, Levy runs a large operational footprint requiring constant staffing across kitchen, concessions, and event-service roles. The business model emphasizes customized menus, safety compliance, and vendor coordination across multiple venue types and geographies.

HeadquartersChicago, IL

Company Size10,001+ employees

Hiring MarketsUnited States, Brazil, United Kingdom

Frequently Asked Questions

Where does Levy Restaurants operate?

Levy operates in the United States, United Kingdom, and Brazil. Headquarters is in Chicago, IL. Venues include stadiums, racetracks, hotels, convention centers, and special-event spaces.

What tech does Levy Restaurants use?

Stack includes Microsoft Office suite (Excel, Word, Outlook), Adobe Creative Cloud, Tableau, Power BI, POS systems, RFID, SQL, Python, and Google Workspace. Also uses Concur for expense management and ServSafe for food safety compliance.