Honest Greens Tech Stack

Multi-unit restaurant brand scaling production and footprint across Europe

Restaurants Barcelona, Catalonia 501–1,000 employees Founded 2017 Privately Held

Honest Greens operates a 501–1,000-person restaurant group headquartered in Barcelona, expanding across Europe with a new location in France and a scaled central production unit. The tech stack is operations-heavy (QuickSight, Business Central, Dynamics NAV, Jira) rather than consumer-facing, and hiring spans ops, finance, HR, and product — signaling investment in back-office systems and supply-chain discipline as the chain grows. Pain points cluster around food-cost control, waste reduction, and consistent product flow across multiple units, typical scaling challenges for QSR operators.

Tech Stack 10 technologies

Core StackJira HubSpot Amazon QuickSight Notion Linear TestRail Qase LinkedIn Business Central Dynamics NAV

What Honest Greens Is Building

◆Challenges

Ensuring compliance with food safety regulations
Scaling restaurant footprint
Optimizing accounting processes
Optimizing operational and financial performance
Consistent product flow
Reducing product losses
Reducing food waste
Controlling food cost
Optimizing stock flow
Expanding to new markets

▲Active Projects

Opening first restaurant in france
Scaling central production unit
Supporting group growth with consistent product flow
Developing kitchen team
Operational excellence in high-volume kitchen
Next generation restaurant technology
Sell honest base corporate perk
Refine messaging and lead scoring
Volume recruitment initiatives
Talent pool development

Hiring Activity

Steady10 roles · 4 in 30d

Department

Ops

Finance

Manufacturing

Product

Sales

Seniority

Mid

Junior

Manager

Senior

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About Honest Greens

Honest Greens is a fast-casual restaurant brand founded in 2017 with a focus on affordable, fresh-food positioning. The company operates multiple locations and is actively opening its first French site while building out central production and kitchen infrastructure to support continued expansion. The workforce spans operations, finance, HR, product, and manufacturing roles. Current strategic priorities include optimizing kitchen workflows at high volume, reducing food waste and loss, managing food costs across the supply chain, and recruiting and training kitchen staff to meet growth demands. Revenue-phase hiring is steady and geographically focused on Spain and France.

HeadquartersBarcelona, Catalonia

Company Size501–1,000 employees

Founded2017

Hiring MarketsFrance, Spain

Frequently Asked Questions

What tech stack does Honest Greens use?

The company uses Amazon QuickSight for analytics, Business Central and Dynamics NAV for enterprise resource planning and accounting, Jira and Linear for project management, HubSpot for CRM, and Notion for internal collaboration.

What is Honest Greens working on?

Active projects include opening its first restaurant in France, scaling a central production unit, implementing next-generation restaurant technology, developing kitchen teams, and optimizing operational performance across high-volume locations.