Regional meat and poultry distributor across southeast France
Groupe GP operates a traditional wholesale distribution network for fresh poultry and meat products across 30+ departments in southeast France, with 9 regional sites and 1,300+ daily deliveries. The tech stack (Oracle, MySQL, SQL Server, Power BI) reflects a mature but legacy-heavy backend; active hiring is tilted toward sales and logistics roles rather than engineering, and pain points center on stock optimization and sales tracking—suggesting the company is scaling operations execution more aggressively than digital transformation.
Notable leadership hires: Site Director
Founded in the 1980s, Groupe GP is a market leader in fresh poultry and meat product distribution across the Grand Sud-Est region of France. The company operates through 9 sites, each branded and specialized for their local market (e.g., Midi Volailles in Provence, France Viandes in the Rhône-Loire corridor, Moriceau in the Auvergne), and serves over 5,000 food-service customers including restaurants, butchers, and institutional buyers. Daily delivery routes cover both urban and rural zones. The organization employs 201–500 staff and is privately held.
Groupe GP is a wholesale distributor of fresh poultry and meat products operating across 30+ departments in southeast France. The company delivers to 1,300+ customers daily across 9 regional sites.
Groupe GP is headquartered in Montélimar, France, and operates across the Grand Sud-Est region with 9 distribution sites serving Provence, Rhône-Loire, Occitanie, and Auvergne.
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