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Groot Hospitality Tech Stack

Portfolio of luxury restaurants, nightclubs, and hotels across major US markets

Hospitality Miami Beach, Florida 501–1,000 employees Founded 2018 Public Company

Groot Hospitality operates a collection of upscale dining and entertainment venues across Miami, Las Vegas, and Dallas. The hiring mix is operationally skewed—39 of 64 active roles in ops and hospitality—and weighted toward junior staff, reflecting a venue-heavy business model that scales through front-of-house and back-of-house execution. An active ERP implementation signals ongoing effort to centralize inventory, labor, and food-cost management, three persistent pain points across the portfolio.

Tech Stack 12 technologies

Core StackOracle Workday Adobe Premiere Pro Adobe Creative Cloud Excel Word Outlook Microsoft Office Paylocity Instagram TikTok Photoshop

What Groot Hospitality Is Building

◆Challenges

Inventory management
Reducing operating costs
Reducing labor costs
Maintaining profitability
Maintaining food quality
Sales increase
Breakage program
Ensuring food quality
Productivity improvement
Managing food costs

▲Active Projects

Developing new recipes for special events
Erp implementation
Event-driven marketing campaigns
Development and research new recipes for special events
Foh & boh restaurant construction
Vendor qualification and management
Local market event planning
Event restaurant marketing campaigns
Digital campaigns and website updates
Email blasts/newsletters

Hiring Activity

Decelerating65 roles · 20 in 30d

Department

Ops

39

Hospitality

15

Marketing

3

Finance

2

HR

2

Operations

2

Seniority

Junior

31

Mid

14

Manager

7

Senior

5

Intern

4

Lead

1

Staff

1

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About Groot Hospitality

Groot Hospitality, founded in 2018 and headquartered in Miami Beach, owns and operates a portfolio of branded restaurants, nightclubs, and hotels. The portfolio includes the nightclub LIV (Miami and Las Vegas locations), restaurants Komodo, Papi Steak, Casadonna, Swan, and Strawberry Moon, each positioned as high-energy, socially-driven experiences. The company serves diners, club-goers, and hotel guests across three major markets. Operational focus centers on consistency across food quality, inventory control, and labor efficiency—challenges typical of multi-location hospitality operations with fluctuating demand and venue-specific staffing needs.

HeadquartersMiami Beach, Florida

Company Size501–1,000 employees

Founded2018

Hiring MarketsUnited States

Frequently Asked Questions

What is Groot Hospitality's tech stack?

Core tools include Workday (HR/payroll), Paylocity (workforce management), Oracle (backend systems), Microsoft Office suite (productivity), and Adobe Creative Cloud (marketing content). Social media presence runs on Instagram and TikTok.

What is Groot Hospitality currently working on?

ERP implementation, restaurant build-out (FOH and BOH construction), event-driven marketing campaigns, digital marketing refreshes, and vendor management. Internally focused on reducing food and labor costs and maintaining profitability across locations.