Multi-concept restaurant franchisor scaling operations across Canada
Foodtastic operates a multi-concept restaurant franchise system in Canada with 201–500 employees. The tech stack is heavy on NetSuite (ERP) and Adobe creative tools, with active automation initiatives underway—a pattern typical of franchise operators wrestling with operational scaling. Hiring is accelerating across operations and marketing (15 of 25 roles), while engineering remains minimal (2 roles), suggesting Foodtastic is building internal process efficiency through NetSuite customization and business-process automation rather than custom software development.
Foodtastic is a Canadian restaurant franchisor headquartered in St-Laurent, Quebec, founded in 2016. The company operates and franchises multiple restaurant concepts, with a stated focus on setting culinary and design trends rather than following them. Current operational priorities span new restaurant openings, POS and menu system management, brand compliance audits, self-service kiosk deployment, customer data infrastructure, and supply-chain continuity. The organization is actively automating month-end financial close and other manual operational tasks via NetSuite, while addressing real-time visibility gaps and inconsistent customer experience across units.
NetSuite (ERP) and SuiteScript, paired with Google Tag Manager, Google Analytics 4, and Adobe Creative Suite (Illustrator, Photoshop, InDesign, After Effects) for design and brand work.
New restaurant openings, POS/menu management, self-service kiosk rollout, NetSuite automation, brand compliance audits, customer data infrastructure, and supply-chain continuity improvements.
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