EDNA is a 70-year-old frozen bakery and fine-food wholesaler serving HoReCa operators and bake-off retailers across Europe via 19 distribution centers and three production facilities. The hiring mix is heavily skewed toward manufacturing (14 roles) and logistics (12 roles), with minimal engineering (3 roles) — typical of a legacy wholesale operation scaling operational capacity rather than digitizing. Current projects focus on customer acquisition in HoReCa, sustainability reporting, and expanding the B2B service center, while pain points cluster around production retrofitting, regulatory tracking, and process optimization.
EDNA International manufactures and distributes frozen bakery products, fine foods, and non-food items to HoReCa and bake-off retailers. The company operates one of Europe's largest assortments with over 10,000 SKUs, serving approximately 40,000 customers annually across the continent via a closed cold-chain network. Distribution spans three production sites, 19 European distribution centers, and three wholly-owned subsidiaries. The company employs roughly 600 staff and serves customers through multiple channels: in-house service center, field sales, and an online shop. Current expansion initiatives include new production capacity and an upgraded B2B service center.
EDNA manufactures and distributes frozen bakery products, fine foods, and non-food items to HoReCa and bake-off operators. The company offers over 10,000 SKUs and supplies approximately 40,000 customers across Europe annually.
EDNA is headquartered in Zusmarshausen, Bavaria, Germany. The company operates three production sites and 19 distribution centers across Europe.
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