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DineAmic Hospitality Tech Stack

Multi-concept restaurant and nightlife operator across Chicago metro

Hospitality Chicago, IL 1,001–5,000 employees Founded 2006 Privately Held

DineAmic Hospitality operates a portfolio of 11 restaurant and bar concepts across the Chicago area, with hiring velocity accelerating—21 roles posted in the last 30 days across a 1,001–5,000-person org. The tech stack (Toast, OpenTable, Meta, HubSpot) reflects a hospitality operator managing reservations, guest data, and paid social at scale. Active projects around OpenTable optimization and reservation flow, paired with pain points on labor cost and volume growth, signal a business focused on operational efficiency as unit economics tighten.

Tech Stack 11 technologies

Core StackGoogle Ads Google Analytics HubSpot Toast Excel OpenTable Meta Meta Ads Manager SEMrush Micros Instagram

What DineAmic Hospitality Is Building

Challenges

  • Volume growth
  • Cost control and waste reduction
  • Optimizing labor costs
  • Optimizing reservation flow
  • Inventory management and ordering
  • Maintaining food cost
  • Optimize labor & product costs
  • Monitoring expenditures
  • High-volume restaurant operations
  • Reducing lost covers

Active Projects

  • New restaurant opening
  • Private event marketing campaigns
  • Opentable reservation optimization
  • Recipe book development
  • Sales data analysis for promotions
  • Opentable training standards development
  • Priority guest rapport building
  • Meta advertising campaign management
  • Seo strategy development
  • Email marketing campaign management

Hiring Activity

Accelerating45 roles · 20 in 30d

Department

Ops
38
Hospitality
3
Marketing
2
Sales
2
HR
1
Operations
1

Seniority

Mid
18
Junior
12
Manager
12
Senior
5
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About DineAmic Hospitality

DineAmic Hospitality is a Chicago-based restaurant development and operations group founded in 2006 by David Rekhson and Lucas Stoioff. The company develops and operates upscale restaurant and nightlife concepts, with a current roster spanning casual dining (Siena locations, Barrio), fine dining (Prime & Provisions, Fioretta, Violi), bars and lounges (Bandit Bar, Bar La Rue), and event spaces (Builders BLDG). The organization serves guests, hosts private events, and manages catering across multiple venue types. With 1,001–5,000 employees and accelerating hiring, the company is scaling operations teams and hospitality roles to support growth in reservations, labor management, and guest experience.

HeadquartersChicago, IL
Company Size1,001–5,000 employees
Founded2006
Hiring MarketsUnited States

Frequently Asked Questions

What technology does DineAmic Hospitality use for reservations?

OpenTable for reservation management and optimization. The company is actively investing in OpenTable training standards development and reservation flow optimization as core projects.

How many restaurant concepts does DineAmic Hospitality operate?

The company operates 11 restaurant and nightlife concepts across the Chicago area, including Siena, Prime & Provisions, Fioretta, Violi, Bandit Bar, and Barrio, plus event and catering venues.

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