Multi-concept restaurant and nightlife operator across Chicago metro
DineAmic Hospitality operates a portfolio of 11 restaurant and bar concepts across the Chicago area, with hiring velocity accelerating—21 roles posted in the last 30 days across a 1,001–5,000-person org. The tech stack (Toast, OpenTable, Meta, HubSpot) reflects a hospitality operator managing reservations, guest data, and paid social at scale. Active projects around OpenTable optimization and reservation flow, paired with pain points on labor cost and volume growth, signal a business focused on operational efficiency as unit economics tighten.
DineAmic Hospitality is a Chicago-based restaurant development and operations group founded in 2006 by David Rekhson and Lucas Stoioff. The company develops and operates upscale restaurant and nightlife concepts, with a current roster spanning casual dining (Siena locations, Barrio), fine dining (Prime & Provisions, Fioretta, Violi), bars and lounges (Bandit Bar, Bar La Rue), and event spaces (Builders BLDG). The organization serves guests, hosts private events, and manages catering across multiple venue types. With 1,001–5,000 employees and accelerating hiring, the company is scaling operations teams and hospitality roles to support growth in reservations, labor management, and guest experience.
OpenTable for reservation management and optimization. The company is actively investing in OpenTable training standards development and reservation flow optimization as core projects.
The company operates 11 restaurant and nightlife concepts across the Chicago area, including Siena, Prime & Provisions, Fioretta, Violi, Bandit Bar, and Barrio, plus event and catering venues.
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