DeVita & Hancock Hospitality Tech Stack

Hospitality staffing and recruiting for restaurant groups

Restaurants Dover, Delaware 11–50 employees Founded 2018 Privately Held

DeVita & Hancock Hospitality places kitchen, management, and front-of-house staff for multi-unit restaurant operators. The company runs a lean 11–50 person operation with 213 open roles—almost all (194) in ops—and is actively hiring kitchen leads, chefs, and restaurant managers. Their tech stack is basic operational infrastructure (QuickBooks, ADP, OpenTable, POS), suggesting recruiting process is still manual; they're not yet leveraging specialized HR automation or talent-platform tooling.

Tech Stack 18 technologies

Core StackADP QuickBooks Google Ads Google Analytics Zoom Canva Adobe Creative Cloud Microsoft Office POS Word Excel Outlook HTML PowerPoint OpenTable Delphi Adobe Express Google

What DeVita & Hancock Hospitality Is Building

◆Challenges

Cost controls
Managing food and labor costs
Labor efficiency
Reducing waste
Cost management
Financial performance
Unfavorable trends in sales and profits
Inventory management
Maximizing store sales and profit goals
Protect company assets

▲Active Projects

Cafe marketing initiatives
Guest engagement efforts
Inventory management
Equipment procurement and maintenance
Training program implementation
Build learning environment
Sales initiatives
Menu development
Financial performance planning and execution
New store openings

Hiring Activity

Decelerating210 roles · 30 in 30d

Department

Ops

194

Operations

Food

Sales

Marketing

Executive

Finance

Seniority

Manager

126

Mid

Senior

Director

Junior

Lead

C-Level

Notable leadership hires: Kitchen Lead, Head Chef, Restaurant Lead, Director of Operations, Service Director

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About DeVita & Hancock Hospitality

DeVita & Hancock Hospitality is a recruiting firm focused on hospitality and restaurant staffing. They place candidates across front-of-house, back-of-house, management, and executive roles for restaurant groups and multi-unit operators. The company offers a single point of contact for client organizations and includes a replacement guarantee. Their service spans from line cooks and sous chefs to general managers, sommeliers, and C-level positions. Founded in 2018, they operate from Dover, Delaware and hire exclusively in the United States.

HeadquartersDover, Delaware

Company Size11–50 employees

Founded2018

Hiring MarketsUnited States

Frequently Asked Questions

Is DeVita & Hancock Hospitality hiring?

Yes. They have 213 total active roles with 32 posted in the last 30 days. Hiring velocity is decelerating. Most roles are operations-focused (194), with smaller counts in food service, sales, marketing, HR, finance, and executive.

Where is DeVita & Hancock Hospitality headquartered?

Dover, Delaware. The company was founded in 2018 and operates as a privately held firm with 11–50 employees. They hire exclusively in the United States.