Chocolate manufacturer scaling operations through lean and compliance automation
Blommer is a Chicago-based chocolate supplier founded in 1939, serving confectionery, baking, and dairy manufacturers. The tech stack—SAP, LIMS, PLC systems, and Office 365—reflects a manufacturing-heavy operation focused on production control and regulatory compliance rather than digital transformation. Active projects cluster around lean implementation, preventive maintenance, HACCP and J-SOX compliance, and SAP system optimization, signaling a push to reduce downtime and equipment waste while tightening internal controls across food operations.
Blommer Chocolate Company manufactures and supplies chocolate products to confectionery, baking, and dairy businesses domestically and internationally. The company operates from Chicago with 501–1,000 employees and maintains a hiring footprint in the United States and Canada. Hiring is concentrated in manufacturing (28 open roles) and operations (8), with steady activity indicating sustained production demand. The leadership structure and project portfolio—lean manufacturing, preventive maintenance, HACCP reviews, SAP testing, J-SOX compliance—point to a operationally mature organization managing complex food-safety and financial-control requirements.
Blommer operates SAP for enterprise resource planning, LIMS for laboratory and quality testing, PLC systems for production control, and standard Microsoft Office tools for documentation and planning.
Current projects include lean manufacturing implementation, preventive maintenance programs, HACCP and J-SOX compliance reviews, SAP system testing, and internal control frameworks for food manufacturing—all aimed at reducing downtime, equipment waste, and production costs.
Other companies in the same industry, closest in size