Aspire Bakeries Tech Stack

Specialty frozen baked goods manufacturer with multi-brand portfolio

Food Production Los Angeles, California 1,001–5,000 employees Privately Held

Aspire Bakeries operates a manufacturing-heavy organization scaling production capacity—259 open roles with 129 posted in the last 30 days, concentrated in manufacturing and operations. Their tech foundation is enterprise resource planning (SAP ECC, Ariba, SRM) paired with industrial control systems (Siemens PLC, Allen-Bradley), typical of mid-sized food production. Active projects center on equipment reliability (high-speed production lines, maintenance planning, failure analysis) and compliance (GMP, food safety), while pain points cluster around downtime reduction and production line efficiency—common friction points when scaling frozen goods throughput.

Tech Stack 15 technologies

Core StackSAP Allen-Bradley AutoCAD SAP ECC SAP Supplier Relationship Management Ariba PLC Excel Alchemy Outlook Siemens PLC PowerPoint SharePoint Word Azure

What Aspire Bakeries Is Building

◆Challenges

Food safety compliance
Ensuring equipment reliability
Reducing waste
Reducing equipment downtime
Improving food safety and quality programs
Minimizing downtime
Maintaining gmp compliance
Ensuring gmp compliance
Continuous production support
Improving line efficiency

▲Active Projects

Maintenance strategy development
High-speed donut production line
Equipment upgrades
Root cause analysis
Produce a full year of content for calendar communications
Implementing adp portal enrollment processes
Equipment maintenance plans development
Failure mode analysis
R&d projects and formula improvement initiatives
Sustainability improvement and energy reduction initiatives

Hiring Activity

Accelerating260 roles · 130 in 30d

Department

Manufacturing

192

Ops

Engineering

Sales

Support

Finance

Logistics

Seniority

Mid

Junior

Senior

Manager

Intern

Director

Lead

Notable leadership hires: Finance Director, Bakery Lead, Plant Director

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About Aspire Bakeries

Aspire Bakeries manufactures specialty frozen baked goods across North America, operating under established brands including La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery. The company serves retail and foodservice channels with a product range spanning artisan breads, donuts, cookies, muffins, and pastries. Based in Los Angeles with operations spanning the United States, Canada, and Peru, the organization employs 1,001–5,000 people. Current hiring focus is on manufacturing and operations roles, reflecting ongoing capacity expansion and equipment modernization across production facilities.

HeadquartersLos Angeles, California

Company Size1,001–5,000 employees

Hiring MarketsUnited States, Canada, Peru

Frequently Asked Questions

What is Aspire Bakeries' tech stack?

Core systems include SAP ECC for enterprise resource planning, Ariba for supply chain, and Siemens PLC plus Allen-Bradley for industrial equipment control. Office tools span Excel, SharePoint, Outlook, and AutoCAD for design and documentation.

Where does Aspire Bakeries operate?

Headquartered in Los Angeles, California. Active hiring spans the United States, Canada, and Peru, indicating multi-country production and distribution footprint.