Bama manufactures hand-held pies, biscuits, buns, pie shells, and pizza crusts for major restaurant chains across 20+ countries. The tech stack is heavily weighted toward manufacturing control systems (PLC, ControlLogix, SCADA, HMI) with ERP (AS/400, Dynamics 365) and emerging adoption of Power Automate and Power Apps—a pattern typical of legacy industrial operations moving toward workflow automation. The hiring mix reflects manufacturing-focused scaling: 17 open manufacturing roles, 12 ops, 7 logistics, with active projects centered on production scheduling, data accuracy, and automating manual processes.
Bama is a bakery products manufacturer founded in 1925 and headquartered in Tulsa, Oklahoma, with 1,001–5,000 employees. The company supplies oven-ready baked goods to Quick Service Restaurants, Fast Casual, and Casual Dining chains through North American and international production facilities. Core product lines include hand-held pies, biscuits, buns, pie shells, and pizza crusts, delivered via direct relationships and broadline distribution channels. Beyond manufacturing, Bama operates culinary and product development services, indicating in-house R&D capability for customer-specific formulations.
PLC, Allen-Bradley ControlLogix, SCADA, and HMI for production control; AS/400 legacy ERP; Dynamics 365 for modern enterprise workflows; GitHub Copilot for engineering support.
Redesigning recurring manual processes into repeatable workflows and building lightweight automation, alongside production scheduling, data maintenance in Dynamics 365, and HACCP food safety plan development.
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